THE RECOGNISED “NOODLE & BREAD CORNER” FAMILY CAFETERIA RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Family Cafeteria” also commonly known the Family Cafe/Coffee House is a kind of the recent trendy dining cafe or eating restaurant that carrying the combination of local chinese with western recipes under a roof on respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Family Cafeteria “Noodle & Bread Corner” running at Cheras, Kuala Lumpur having great positive response from the market recently.
The Selangor local originated Mr. Khoong Zhi Wai (born 1987), together with partners Mr. Wong Kuan Seng (Kuala Lumpur, born 1987) and Ms. Vivian Ong Jing Ying (Selangor, born 1995) all were the initial founders, also the recent immediate owners of this best recognised Family Cafeteria “Noodle & Bread Corner” along the Cheras territory presenting all their home recipes in signature menus to the locals & visitors in an manner environmental dining condition on the middle ground at Kuala Lumpur.
The founder cum owner Wong Kuan Seng, who at his age of 38 years old currently, also the cafeteria’s recent main chef been formerly graduated from an culinary academy at Kuala Lumpur in the Professional Baking field later-on fully stepped into the career then running his very owned Pastry Cafe at his 21st of age in the year of 2008 exposed for about 5 years where he practically experienced the field thoroughly before leaving the industry in circumstances.
With experiences & recipes on-hand, added wishing to further his exposure in the field and foreseeing the market opportunity in the f&b industry locally especially the family cafeteria field enabled Kuan Seng decided & bodied-up with Khoong Zhi Wai (who also a Professional Baking graduates) and Vivian Ong Jing Ying (was formerly in the Service Industry) then successfully established their very first join-owned Family Cafeteria officially named the “Noodle & Bread Corner” at Taman Connaught, Cheras in the end of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this Noodle & Bread Corner Family Cafe, the owners’ very first top recommended in menus will be their signature “Beancurd Fried Pork Mee” which most wanted by their regulars here. Noodle options such handmade noodle, hakka mee, spinach noodle, celery noodle or thick mee hoon (on customer’s preference) boil-cooked then served in their home-mixed sauce flavours (options of traditional, mala, dry curry etc) toppings of home-fried pork lards, fried minced pork & chopped spring onion, and finally furnished with stuffed dried beancurd sheet & their deep fried crispy pork belly (overnight marinated with fermented beancurd) sides with a bowl of veges soup will brings the wonderful noodle’s chewing with juicy belly’s bites itself into mouth that you must have a try when reached Cheras, Kuala Lumpur.
Secondly will be their special “Fried Chicken Chop Mee”, also among the cafeteria’s daily noodle selections wanted by their visitors recently. Noodle options prepared in their flavours sauce mixture toppings also with pork lards, fried minced pork & chopped spring onion, and finally complete sided with their crispy deep fried juicy bites chicken chop cutlets (made from home-marinated boneless chicken drumstick) taken dipping onto appetising sweet & sour thai sauce comes along will brings another tasty with smooth pepper’s chicken swallowed kind of eatery that you will neither found the same elsewhere in town here.
While in the Pasta selections, their “Spaghetti Pesto” will always among their customer’s favourite from the beginning. Italian noodle (spaghetti) boiled then pan-fried with their homemade pesto sauce paste comes with mushrooms & chicken pieces/pork bacons, and finally toppings of cheese powder will brings the exotic basil’s & herb’s fragrance swallowed with the spaghetti’s nice texturing bites itself into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their “Tuna & Cheese Croissant” among their pantry/sandwich selections like by most of the locals here. Daily fresh baked croissant (on-order) served fillings with the combination of their home-mixed tuna spread/salad, cheese slice & mozzarella cheese, finally furnished with parsley flakes and dressed with their homemade cheese sauce will brings the excellent crunchy bites of croissant sandwich with nice cheezy kind of pastry eatery that you really cannot missed when stepped into this best recognised Family Cafeteria “Noodle & Bread Corner” at Taman Connaught, Cheras on the territory of Kuala Lumpur.
NOODLE & BREAD CORNER
Address: No. 9,
Jalan Cerdas 1,
Taman Connaught,
56000 Kuala Lumpur.
Business Hours: 8:00am to 5:00pm
8:00am to 3:00pm (Wednesday)
(Closed on Thursday)