CHOLESTEROL FREE BAK KUT TEH @ Petaling Jaya SS4
This more than 43 years history Bak Kut Teh restaurant which founded by Mr. Goh Ah Hua who his age of 27 years old initially as “Hawker Bak Kut Teh” in the year of 1969 at Section 14, Petaling Jaya. After 25 years he spent his career in this industry, he finally in the year of 1994 moved into the recently shop lot at SS4, Petaling Jaya until today.
With not only himself, his son Mr. Goh Kee Chuan who from the age of 12 years old beside him is also the recent owner and the generation passed by him successfully expand his Bak Kut Teh into packed product with maintaining the original recipe taste.
This “Yi Xin Ge Bak Kut Teh” traditional herbal soup is highly hailed as Malaysia’s Best Herbal Soup. This well-known delicious Malaysian cuisine is prepared by the most Bak Kut Teh enthusiasts. Nowadays, you can cook it at home with the Master Goh’s special DIY pack made up of the original secret recipe of selected high grade herbs and spices. This also with the Government approved lowest cholesterol of 0.024 grams/100grams.
‘Tong Gui’, ‘Gui Slices’, Bat Kok’ etc….is their most important ingredient for Master Goh’s Bak Kut Teh. The very outstanding makes their herbal soup totally differ than other local Bak Kut Teh is the mixture of dry small prawn and dry oyster.
RESTORAN YI XIN GE (BAK KUT TEH)
Location : No.23, Jalan SS4D/2,
People’s Park,
47301 Petaling Jaya,
Selangor Darul Ehsan.
E-mail : chefkcgoh@gmail.com
Business Hour : 6:30am to 9:30pm (Tuesday-Sunday)
6:30am to 4:30pm (Monday)
Comments (2)
best bah kut teh in pj…
very good