THE 15 YEAR CHARCOAL BOILED TEO CHEW BOWL BAK KUT TEH BY CHAI FAMILY IN JOHOR

April 13, 2014 Restaurants

 

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‘Bak Kut Teh’ which founded in Malaysia hundred years is one of the favourites foods taken not only by locals but also visitors from around the world.  Teo Chew bak kut teh which emphasising clear soup base more healthy to take also nowadays mostly taken by 21st century.

Mr. Chai Fen Woon who originated from Perak born in the year 1954 recently in Johor is the founder and with wife Ms. Chin Yook Fong who with age of 57 years old recently, are the owners of the famous traditional charcoal boiled teo chew bak kut teh “Restoran Si Hua” at Taman Johor Jaya, state of Johor.

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Chai Fen Woon who with age of 60 currently, former in agriculture trading industry for more than 20 years stepped into the food and beverage career since his age of about 46 years old in 1999.  After quit his former enterpreneur, he been offered and been generation passed traditional bak kut teh recipe by a good friend who also know as his master ‘Oh Nga’ called by Chai. From there he realised his interest and started to expose his f&b career by established his very first bak kut teh restaurant named “Restoran Si Hua” presenting the traditional charcoal boiled teo chew bak but teh served in bowl at Jalan Rosmerah, Johor at the end of year 1999 began his food industry journey with wife Ms. Chin who is local origin.

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While Mr. Chai second generation Ms. Chai Yen Sun (Ah B) who born in year 1985 with age of 28 years old recently, touched the industry since teenager helping parents in their restaurant later on in the year 2000 at her age of 15 years old initially stepped into the food industry untill recent to be the second generation owner of this oldies traditional charcoal bak kut teh.

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In this restaurant, their traditional teo chew bak kut teh which boiled using charcoal more than an hour will be the top recommended menu.  Soup base boiled mixed with 10 chinese quality chosen herbals nowadays is Chai’ s home recipe served in bowl which you must try when reached Johor.  Their bak kut teh soup base boiled with fresh pork meats, giant bones, ribs and internal parts make their soup the best eatery.  Among choices in their menus will be pork trotter, intestine, pork ribs, pork tail, pork belly and livers make the perfect match served in their home recipe hot bak kut teh soup.  Secondly will be their oil fried braised salted veges which also one of the wanted by their regulars which also taken as appertizer or as included main course in the restaurant.  Others, they also served tau fu pok which also boiled in their home recipe bak kut teh soup you cannot missed when stepped into the “Restoran Si Hua”.

 

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RESTORAN SI HUA

Address: No. 44, Jalan Rosmerah 2/5,

Taman Johor Jaya,

81100 Johor Bahru, Johor.

 

Business Hours: 8:30am to 3:00pm (Daily)

(Tuesday Off Day)

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