THE 25 YEARS AH CHOON’S YONG TAU FOO ESPOSED IN SOUTH MALAYSIA BY HUSBAND & WIFE, INTO SECOND GENERATION
“Yong Tau Foo” the one of traditional food taken by chinese religious around the world, also known as Hakka licious traditional dish since thousand year ago. Nowadays also been generation passed still currently taken by all Malaysians and visitors. In South Malaysia, the local origin Johorean Mr. Yeo Heng Kit (Ah Choon) who with age of 45 years old was the founder and together with his lovely wife Madam Wong Kwee Moi, age 44, are the recent owners of the restaurant “Yong Tau Foo Ah Choon” introducing their home recipe to the locals.
Mr. Yeo or known Ah Choon who born in year 1970, initially stepped into the food industry since year 1988 at his age of 18 years old under-employed helping sister and brother in-law in a restaurant ‘Mei Le Yong Tau Foo’(pronouns) at Johor Bahru serving meat ball noodles and yong tau foo for about five years than bodied-up to expose further as business partners. From there, they having great response from public and visitors allowed them to established their 2nd outlet at Taman Permas Jaya in year 1996 to strengthen their career.
While in year 2010, Ah Choon and wife grapped the opportunity to host and operate their owned yong tau foo specialized shop located at Taman Melodies named “Yong Tau Foo Ah Choon” again began their independent f&b career journey. From there, Ah Choon introduced his own recipe to produce his yong tau foo inserted with chicken to replace pork and fish brings better taste and texture, also having great response from regulars enabled his restaurant been recognized by MalaysiaBest.my E-Media as one of the best in town at Johor Bahru.
Ah Choon’s second generation, eldest son Yeo Seng Chen who born locally in year 1993 and 2nd son Yeo Seng Tang with age of 19 years old both touched the industry since kids been helping parents in the restaurant, now been generation passed onto by father on their home made recipe, running their scope daily in the restaurant.
In this Yong Tau Foo specialized shop, Ah Choon’s daily handmade yong tau foo with fresh chicken minced insided which in choices of more than ten variety, deep fried then served in their soup base which boiled with matured female chicken, giant bones and mushroom cooked about 3-4 hours will be the top recommended must try when reached Johor. Freshness and daily handmade insided also the secret of their success. Secondly will be their signature Handmade Pork Meat Ball also produced about 1500 balls daily to ensure the freshness and texture of the meat when bites, is the most wanted by their regulars and visitors. Either Handmade Pork Meat Ball or their Homemade Yong Tau Foo will be served with noodles in soup or dry kon lau will be the perfect match you will never regret when stepped into the “Yong Tau Foo Ah Choon” at Taman Melodies, Johor Bahru.
YONG TAU FOO AH CHOON
Address: No. 92, Jalan Meranti,
Taman Melodies,
80250 Johor Bahru, Johor.
New Outlet:
19, Jalan mutiara emas 2/6,
Taman Mount Austion
881100 Johor Bahru, Johor.
Business Hours: 8:00am to 4:00pm (Daily)
(Tuesday Off Day)