MORE THAN 50 YEARS EXPERIENCE IN TRADITIONAL HAKKA YONG TAU FOO BY MADAM HUANG HWA CHING, STILL SERVING IN SOUTH MALAYSIA
“Yong Tau Foo” which is one of the traditional eatery by Hakka religious since thousand years ago around the world, been generation passed onto recent now famously taken by all religious throughout Malaysia. Madam Huang Hwa Ching who born in Muar, Johor in year 1948 together with her son Mr. Sunny Tan born locally in Batu Pahat year 1977 and wife Madelyn Lim are the owners of the “Hua Kee Hakka Yong Tau Foo” introducing their mother’s (founder) home recipe traditional hakka yong tau foo.
Madam Huang or also known Ah Mei with her age of 66 years old recently, been having more than 50 years experience in cooking Hakka yong tau foo since her teenagers been generation passed by mother. Ah Mei who married and went Hong Kong in year 1975, later on migrated to Singapore with family in year 1989, all the while exercising her traditional home recipe serving not only to family members but also friends and neighbours getting great response to strengthen her recipe. She who grown up in a chinese herbal retailing family makes her to finally based in Batu Pahat, Johor assisting brother in their family chinese herbal shop since 2005, based Batu Pahat to recent.
Ah Mei’s son Sunny Tan who finished his high school and professional courses in Singapore stepped into the market at his age of 22, formerly was in Computer IT industry for about 8 years returned to Batu Pahat joined the chinese herbal industry for another five years befofe initially stepped into food and beverage industry. Sunny’s interest in f&b career and extreme likes on his mother’s yong tau foo enabled him established their very first Hakka yong tau foo specialized shop together with mother Madam Huang and wife Madelyn, named “Hua Kee Hakka Yong Tau Foo” at Taman Bukit Pasir in year 2014 presenting his mother’s 50 years hand made & home recipe to the public and visitors.
In this restaurant, the top recommended in menus surely will be their traditional signature hand made Hakka Yong Tau Foo which in choices of Fried Tau Foo, White Tau Foo, Chili, Lady Finger, Mushroom, Dried Oyster, Bittergourd and Dried Fried Tau Foo which all insided with their home recipe marinated with 6 secret ingredients and minced from mixture of pork and fish, using fresh ‘Ma Jiao’ fish. Then cooked in their home soup base which boiled for more than an hour with fried ‘Ma Jiao’ fish bones and fried yellow beans imported from Canada brings the best exotic taste you must try when reached Batu Pahat, Johor. “Sold While Stock Last” daily.
Their hand made yong tau foo, especially the insided minced meat brings the perfect texture when bites in mouth most wanted by visitors after taken once. Noodles served in the restaurant also will topped with their home made fried minced pork meat, fried onions and fresh onion leaf makes the perfect match.
Moreover, Madam Huang (Ah Mei) also introducing her home recipe Stewed Yong Tau Foo which stewed with her recipe made from blended black beans, taste slight salted, sweet and most wanted in spicy after added in chili padi, likes by those who especially takes spicy. Will be the best taken with a bowl of hot white rice, you never regret and cannot missed when stepped into “Hua Kee Hakka Yong Tau Foo”.
On beverage corner, they who from chinese herbal industry family generation will served home cooked chinese herbal tea to their regulars daily, to emphasising health on their experience and to suit local’s dry hot weather. You will only say good after consumed in this yong tau foo specialized house.
HUA KEE HAKKA YONG TAU FOO
Address: No. 13, Jalan Kuning,
Taman Bukit Pasir,
83000 Batu Pahat, Johor.
Business Hours: 10:00am to 7:00pm (Daily)
(Monday Off Day)