MOTHER AND DAUGHTERS RUNNING THEIR HAND MADE HOME RECIPE PORK MIXED SOUP AND TRADITIONAL MEE HUN KUEH
One of the chinese traditional home dishes practiced since hundred years ago, the “Pork Mixed Soup” nowadays still can be found in South Malaysia by Tan’s family leading by their mother. Madam Chia Sui (Siew) Hong who born locally Johorean in year 1948 together with her two elder daughters Cindy Tan and Tan Chau Mei (born 1974) were the founders, being joined by youngest daughter Sindy Tan Chau Sin (born 1979) are the recent owners of the “Kedai Makanan Ren Ren Ai” introducing their pork mixed soup and home recipe mee hun kueh in Batu Pahat, Johor.
Madam Chia who with her age of 66 years old currently, been twenty (20) years formerly in fruits retail industry, since youngster extremely interested in eatery and chefing also experienced her family generation passed onto home recipe, finally with daughters successfully established their very first restaurant in year 2012, the time which Madam Chia initially stepped into the f&b industry at her age of 64 presenting her home recipe pork mixed soup and traditional mee hun kueh to the public.
While in year 2013, Sindy Tan who only with her age of 35 years old recently grapped the opportunity to take place together with elder sister Chau Mei with age of 40 years old assisting mother operating their noodle house untill recent being recognized as one of the best recommended in town at Jalan Flora Utama, Batu Pahat, Johor.
In this family running restaurant, surely their traditional signature Mee Hun Kueh Soup will be one of the recommended among menus which soup base boiled at least four hours with chicken bones and ikan bilis, cooked with their hand made mee hun kueh mixed into fish ball, meat ball, pork slice, tau kee, veges and topped with fried onions and crispy fried ikan bilis brings a complete bowl of their home made mee hun kueh soup never regret after taken.
For those who do not take soup should try their Dry Kon Lou Mee Hun Kueh which cooked mixed with home recipe soya sauce made from combination of three ingredients and added into their home made chili sauce topped with in-house pork minced brings a bowl of spicy and slight salted kon lou mee hun kueh, also one of the top seller in this noodle house.
The never aside of course will be their Signature Pork Mixed Mee Hun Kueh which soup base boiled for 4 hours with salted vege and chicken bones then cooked mixed with bittergourd slices, salted veges, tomatoes, pork slice, pork minced, fish ball, meat ball and pork livers presenting another outstanding taste insided with their hand made mee hun kueh, the exotic selection.
Moreover, for those who like spicy cannot missed their Tom Yam Mee Hun Kueh which served either in soup or dry kon lou using home recipe tom yam paste which taste sour and spicy. Nonetheless, if taken with rice, the best recommended when stepped into “Kedai Makanan Ren Ren Ai” will be the top signature Pork Mixed Soup which alike pork mixed mee hun kueh but added into white beancurd or locally known ‘water taufu’ brings another exotic taste you will never forget after consumed.
KEDAI MAKANAN REN REN AI
Address: No. 28, Jalan Flora Utama 2,
Taman Flora Utama,
83000 Batu Pahat, Johor.
Business Hours: 11:00am to 9:00pm (Daily)