THE 26 YEARS PREMIUM FISHBALL MAKER IN YONG PENG SINCE 1988 BEEN GENERATION-PASSED ONTO 2ND GENERATION
September 28, 2014 Restaurants
“Fishball Noodles” one of the local traditional food taken and been hundred years taken especially by Fook Chew religious in South Malaysia recently being exposed further untill now. The local origin Mr. Cheng Ming Ching @ Ting Meng Cheng who born in year 1944 in Yong Peng, Johor was the founder of the premium first hand made fishball maker 26 years ago named “Yuan Yean”, been now operating by 2nd generation Mr. Ting Jia Shun (son) who with his age of 39 currently both are the owners of the well-known “Yuan Yean Fishball Eating House” in Yong Peng, Johor.
Mr. Ting Meng Cheng who with his age of 70 years old recently, was formerly in Insurance and Property Industry initially stepped into the food and beverage industry in year 1985 at his age of 41 years old. Established his very first coffee shop named “Restoran Yuan Yean” along Yong Peng main road (recent location). While in year 1988 started his fishball noodle stall in the restaurant serving his hand made fishball with wife began their fishball production and retailing career. Subsequent to the great response from the visitors, he sucessfully exposed with assisted by his son Jia Shun converted into fishball noodle specialized shop since year 2004 named and registered “Yuan Yean Fishball Eating House”.
Ting Jia Shun who born locally in year 1975, is a Graduates bachelor formerly in Banking Industry in Kuala Lumpur. Since kids touched the food and beverage industry helping parents in the restaurant since 1985 at his 10 of age, stepped into the industry and take over in year 2004 to continue their fishball maker explosure in South Malaysia. In year 2006 been expanded from a lot to 2 lots to serve regulars and visitors in better environment.
In this fully hand made fishball specialized shop, the top recommended by founder will be their Fook Chew Dry Noodle with Homemade Fishball. A bowl of their signature home made fish ball in soup base which boiled for 90 minutes using fresh fish bones and served sided with their signature Fook Chew mee mixed of 8 home recipe ingredients soya sauce brings the perfect matching menu you must try when reached Yong Peng, Johor. Especially the fishball texture itself made without preservative and using fresh classic fish meats brings the exotic freshness you never regret.
Secondly you must order their top selling side-order Home Made Fish Cake, which also made from fresh fish meats in shape then deep fried. Which is one of the most wanted by not only their regulars, but also visitors from around the nation. The best eatery in town, when tipping on the sauce provided in the eating house. Another will be their Fried Peace Egg, which also a traditional food taken by Fook Chew religious since hundred years ago. Boiled cooked chicken egg cutted into half then topped with their home recipe hand made fish paste then deep fried. You will also never regret after taken, one of the top recommended among menus.
Moreover, their Fried Fuzuk which made using dried beancurd skin wrapped insided with fresh home made fish paste then deep fried brings the crispy outer bites in mouth you cannot missed when stepped into the “Yuan Yean Fishball Eating House” at Yong Peng, Johor. The fishball maker since 1988.
In noodle selection, their recommended will be the Fook Chew traditional Fuzhou Red Wine Misua. Chicken soup base boiled for about 90 minutes then poured into their home made red wine and cooked with Fook Chew noodles or known ‘Misua’ served topped with chicken, presenting a complete bowl of a hot Fook Chew Misua.
YUAN YEAN FISHBALL EATING HOUSE
Address: No. 123, Main Road,
83700 Yong Peng,
Johor.
Business Hours: 8:00am to 8:00pm (Daily)
(Alternate Wednesday Off Day)