NEARLY 30 YEARS CHARCOAL ROASTED EXPERIENCE, AH TUCK CURRENTLY EXPOSE IN YONG PENG (JOHOR)
September 29, 2014 Restaurants
“Charcoal Roasted” been thousand years ago a traditional chefing especially among Chinese Religious, nowadays still frequently praticed by generation throughout the world, also in Malaysia. Mr. Lim Long Tuck who originated from Melacca born in year 1972 was the founder of local well known “Restoran Sunroast”, together with lovely wife Madam Tan Fyeon who is Yong Peng, Johor origin both are the owners presenting their home recipe charcoal roasted mixed to the locals.
Lim Long Tuck or known Ah Tuck who with his age of 42 years old recently, initially stepped into the food industry in year 1985 at his age of only 13. Reached Singapore been recruited by a noodle house ‘Xin Nan Tang’(pronouns) as helper trainee began his career spent about six years in the roasted field, later on fully exposed the charcoal roasted in year 1991 at age of 19 years old. Been joined a Singaporean f&b group ‘Tung Kwai’(pronouns) given opportunity to expose in roasted section following his master ‘Ah Kao’ was a Singaporean, further sharpen his profession.
While in year 2001, Ah Tuch returned to home country Malaysia based in Yong Peng with wife Fyeon established their very first and owned roasted restaurant named “Restoran Macro” along Jalan Air Hitam to introduce Ah Tuck’s recipe roasted mixed. Sebsequent to the great response from the regulars and visitors, enabled them to expand and moved to a bigger location in mid year 2012 which is current location began with “Restoran Sunroast” being 14 years explosure in Yong Peng, Johor.
In this roasted specialized shop, the top recommended in menus will be their home recipe Charcoal Roasted Duck which according to founder, local fresh duck with weight of 2.55kg to be used marinated with 9 ingredients and chinese herbals mixture then charcoal roast for about 35 minutes brings the best eatery in town you must try when reached Yong Peng, Johor. Especially the duck meats texture itself when bites, and the taste exotic on outer and inner part of the roast duck tipping onto their home recipe sweet and sour sauce.
Secondly will be their Signature Roasted Pork Belly and Roasted Meat or known ‘Char Siew’. Pork belly marinated with six ingredients mixtures then roasted for about 90 minutes brings the crispy outer part when bites, one of the most wanted by their regulars locally known ‘Siew Nyuk’. Neck part meat used marinated with about 13 ingredients then roasted for another 45 minutes presenting the best ‘Char Siew’ you will never regreat after consumed here.
Others, Roasted Chicken also the recommended among menus served topped with their home made soya sauce mixed of vege shredded. Nonetheless, Steamed Soup in claypot such Chinese Herbals Pork Tail soup you cannot missed when stepped into the “Restoran Sunroast”, not only the best exotic selection in town but also concerning providing health structure to their regulars and visitors with founder Ah Tuck’s secret recipe.
RESTORAN SUNROAST
Address: No. 2, BT 1/4,
Jalan Air Hitam,
83700 Yong Peng, Johor.
Business Hours: 7:30am to 4:45pm (Daily)
(Tueasday Off Day)