THE 16 YEARS HISTORY HOME RECIPE CLAYPOT BAK KUT TEH PRESENTED BY LIM KOH CHEE IN SOUTH MALAYSIA
September 30, 2014 Restaurants
“Bak Kut Teh” the traditional local chinese religious food taken since hundred years ago, also known as Malaysia Chinese’s No.1 representation famously introduced throughout the world being practised along the nation, also favourites in South Malaysia. The local origin Mr. Lim Koh Chee who born in Yong Peng, Johor in year 1964 was the founder of “Yong Peng Bak Kut Teh”, together with wife Madam Wong Lee King with age of 48 currently are the owners of their home recipe bak kut teh specialized shop in South Malaysia, Johor.
Lim Koh Chee who with his age of 50 years old recently, stepped into the food and beverage industry since year 1998 after Malaysia Economic Crisis touched the bak kut teh career learnt from his ‘Master’. Later on established his very first food stall in the “Wan Chen Restaurant” along Jalan Besar, Yong Peng been assisted by wife introduced their home recipe claypot bak kut teh with no name untill year 2011, been 13 years explosure running their bak kut teh food stall.
Subsequent to the great response from the local regulars and visitors enabled Mr. Lim successfully expanded his career moved into a specialized shop serving his home recipe also at Jalan Besar, Yong Peng (current location) in the year 2011 formally registered named as “Yong Peng Bak Kut Teh”.
In this restaurant, the founder’s top recommended in menus will be their traditional home recipe Claypot Bak Kut Teh. Which soup base boiled for about 3 hours with mixture of more than 10 chinese herbals, then mixed into fresh local pork meats and spare ribs for another 25 minutes. Brings the best exotic bak kut teh soup taste you must try when passed by Yong Peng, Johor. Somemore the pork meats texture itself when bites make you never regret. Sweet and tasty soup insided with fresh spare ribs, pork belly or other internal parts such as kidneys, livers, intestines and stomach are all on client’s demand, available in the restaurant.
Secondly will be their Signature Homemade Red Wine Stewed Pork Trotter with black vinegar. Pork trotter cutted into cube pieces stewed with their home made red wine then poured into black vinegar boiled for an hour brings the sweet and sour taste you will always say ‘Good’ after consumed when served in claypot.
Others, they also served fresh vegetables fried with garlic and pork stomach soup boiled in their in-house bak kut teh soup, both are also the top selling and most wanted by their regulars and visitors.
Nonetheless, home cooked traditional Yam Rice also available in the shop. Using yam cutted in cube size mixed with soya sauce and fried onions oil mixed boiled, you cannot missed when stepped into the “Yong Peng Bak Kut Teh” in Johor. The perfect matching taken with bak kut teh.
YONG PENG BAK KUT TEH
Address: No. 116, Jalan Besar,
83700 Yong Peng,
Johor.
Business Hours: 5:00am to 3:00pm (Daily)
(Wednesday Off Day)