AUTHENTIC TRADITIONAL THAI CUISINE RECIPE FOUND IN BOTH MALAYSIA HISTORIC CITY PENANG & MALACCA, INTO 2ND GENERATION
“Thai Recipe” is one of the famous South East Asia cuisine practised around the world, also frequently found in Malaysia. The Thailand originated Madam Lang Lee who born in year 1951 was the founder of the “Southern Thai Recipe & Steamboat Restaurant” in Malaysia introducing her traditional home recipe to the locals and visitors, recently being operate by her second generation, daughter Vincely who at her age of 42 years old currently.
Lang Lee who at her age of 63 years old recently, reached Malaysia then married in Penang in year 1970 at her age of 19 years old. Career as housewife, Lang Lee holding her family traditional recipe and herself having grest interest in eatery and chefing allowed her to step into the food and beverage industry in year 2008 at her age of 57, running her very first food stall at Clan Ferry, Penang selling some traditional Thai recipe began her career.
Subsequent to the great response from the public enabled Lang Lee to convert her food stall into Thai seafood restaurant after 2 years in 2010 at the same location serving more recipe selections in menu. While in year 2012 together with her daughter Vincely established their outlet in Malacca at Lorong Pandan named “Thai Recipe”, later on moved to wider lot at Taman Kota Laksamana, Malacca in year 2013 renamed as “Southern Thai Recipe & Steamboat Restaurant” introducing complete of their traditional Thai Cuisine menu to the locals.
In this restaurant, the top recommended in menu will be their Thai Fried Pork Knuckle, which is one of the most authentic traditional and famous Thai food taken decade ago. Fresh front pork leg selected then marinated for half a day with their home recipe of 5 ingredients, later on stewed for about 2-3 hours then freezed up. Served after deep fried and taken by tipping onto their in-house sauce made from Thai coconut sugar brings the exotic taste you must try when reached Malacca.
Secondly will be their Thai Lemon Squid, fresh squid steamed with their traditional sauce made up of five ingredients mixture included fresh home made lemon juice brings the authentic sour and spicy taste which also one of the most wanted in the restaurant by their regulars.
Another among the recommended in menu will be their Seafood Chicken Wings. Boneless chicken wings inserted into seafood paste mixtures made up of squid, prawn and chicken minced meat then deep fried presenting an outstanding dish you never regret after taken. Especially tipping onto the sauce provided in the restaurant.
Moreover, one of the Thailand’s most favourite Papaya Salad or known “Somtam” also the top selling in the restaurant. Papaya shredded, chilli, long bean and garlic mixed together then topped with peanuts shredded which taste sour and spicy you cannot missed when stepped into the “Southern Thai Recipe & Steamboat Restaurant” in Malacca.
Nonetheless, as side order you can try their home made Thai Fried Fish Cake which seldom found elsewhere in Malaysia. Fresh local ‘Ma Jiao Fish’ used to make the fish paste mixed with some veges and their home recipe spices then deep fried brings the wonderful eatery taste and bites texture. Also for those who like steamboat can also try their Thai Seafood Steamboat available in-house by pax.
SOUTHERN THAI RECIPE & STEAMBOAT RESTAURANT
Address: No. 38 & 40, Jalan Kota Laksamana 2/15,
Taman Kota Laksamana,
75200 Melaka.
Business Hours: 11:00am to 2:30pm
5:30pm to 10:00pm (Daily)
(Monday Off Day)