FOUND THE TOHs FAMILY AUTHENTIC CHINESE CUISINES IN “LOU SANG” RESTAURANT BEING RECOGNISED BY EATERIES
“Chinese Cuisines” traditionally will be one of the locals favourites which to be served on several various home recipes with the combination of stir fried, deep fried, stewed, steamed and boiled, also practised frequently everywhere in North Malaysia especially in our best eatery town Penang. Here found to be recognized the “Lou Sang” chinese cuisine restaurant in Bukit Tengah, Penang running by the Toh family having great response from the market.
The founder Mr. Toh Ah Sang who born in Taiping, Perak in year 1953 was the immediate owner of the local well known “Lou Sang Seafood Restaurant” in Bukit Mertajam, Pulau Pinang being running together with his elder son Toh Wen Chak born locally in1985 and younger daughter Toh Wen Bing (born 1988) introducing their home recipe chinese seafood cuisine menus to the public in manner.
Toh Ah Sang or known ‘Lou Sang’ who with his age of 62 years old currently, was in Electrical Industry reached Penang since 1980s all the while exposed in his profession initially touched the food and beverage industry few years ago helping the restaurant former owner, finally took over the restaurant then stepped into the indutry in year 2013 officially named the “Lou Sang Seafood Restaurant” continue his explosure in the eatery field.
While Lou Sang’s elder son Wen Chak who at his age of 30 years old recently, who having great interest in eatery stepped into the industry from beginning handling the restaurant management, and been assisted by sister Wen Bing on frontage trying to present their signature authentic menus to the visitors successfully been recognized in year 2015.
In this chinese seafood restaurant, the owners top recommended in menus will be their ‘Yuen Choi Treasure Soup’. Soup base boiled for hours with local fresh chicken, then cooked insided with ‘yuen choi’ or Amaranth leaves mixed into salted egg, rotten egg, ikan bilis and served poured into slight rice wine brings a bowl of very healthy and exotic soup you must have try when reached Penang, one of the best found in town.
Secondly will be their Signature Paper Fried Fish, which prepared in their main chef’s home recipe combination of deep fried and stir fried, also the regulars most wanted. Fresh red fish to be selected deep fried, then stir fried with their home recipe sauce made from 10 ingredients mixture and served on aluminium paper topped with chillies shredded and mint leaves presenting an outstanding eatery you never regret after taken. Maintaining the fish freshness and brings the exotic taste after deep fried, also the perfect matching taken with their in-house sauce after stir fried.
Another recommended among signature in the restaurant will be their ‘Yat Chi Kut’ or known ‘One Ribs Bone’. Prepared using local fresh selected pork spare ribs with deep fried then stir fried with their 10 ingredients recipe stewed sauce with herbals served in ’5 Star’ manner can be found in “Lou Sang” eating house, brings the porks freshness when bites and the meats texture chewing in mouth to be one of the best seller in the restaurant and the best in town.
Moreover, their home roast Pipa Duck also being introduced on home spices. Local duck selected and marinated with chef’s 9 secret recipes, then roasted for about 45 minutes brings the exotic taste and served in fine cutted pieces topped with sesame. Also sided with their home made sweet & sour sauce from 8 ingredients mixture will be the best eatery especially taken tipping onto the sauce you cannot aside when stepped into the “Lou Sang Seafood Restaurant” at Bukit Tengah, Pulau Pinang.
LOU SANG SEAFOOD RESTAURANT
Address: No. 412A,
Jalan Besar, Bukit Tengah,
14000 Bukit Mertajam,
Pulau Pinang.
(Opposite Icon City)
Business Hours: 11:00am to 2:30pm
5:30pm to 10:30pm (Daily)
(Tuesday Off Day)