THE 40 YEARS AUTHENTIC FISH & BEEF RECIPES CARRIED BY BRANDON & AH MIN INTO SPECIALIZED RETAIL
Is commonly can be found everywhere in our nation the Fish Mix Noodles or Beef Mix Noodles practised in the market, but in Sabah the East Malaysia we found and recognised the “Fish Paste” and unbelievable smooth texture “Beef Tendon Meat” eatery introducing to the public in “Hao Fook” restaurant getting excellent responses from those who taken.
Both the local Sabah originated Mr. Brandon Wong Soon Fah who born in year 1977 and Mr. Chu Vui Min (born 1966) were the initial founders of the famous “Hao Fook” noodle house in Kota Kinabalu, Sabah. Being assisted owning together with their wifes Ms. Tracy Liew Nyuk Fun (Brandon’s wife) and Ms. Lisa Chin Lee Chuin (Ah Min’s wife) running their specialized noodle house in the Kompleks Karamunsing introducing their more than 40 years menu selections to the market.
Their main chef Chu Vui Min or known Ah Min who at his age of 49 years old currently, initially stepped into the industry since year 1987 at his 21st years old helping father in their kopitiam (since 1970s) as assistant for about five years, later on touched chefing and been generation passed onto father’s home recipes continue running the restaurant untill recent.
While Brandon Wong who only at his age of 38 years old currently, is in IT Trading Industry for 18 years having great interest in eatery and foreseen the market opportunity in f&b industry initially stepped into the field since year 2011 owning a cafe. Then in year 2014 bodied with Ah Min successfully established their “Hao Fook” seafood and beef noodle specialized retail began their further explosure in the industry in Kota Kinabalu, Sabah.
In this noodle house, the owners top recommended in menus will be their Stewed Beef, which served commonly with their hand made noodles. Local fresh beef meats, stomach and tendon stewed for 3 hours and above with Ah Min’s home generation 6 recipes ingredients brings the best exotic eatery found in town you must have a try when reached East Malaysia, Sabah. The salty & sweet taste and meats textures will made you unbelievable when bites into mouth, unlike the others beef noodle house in town.
Secondly will be their two generation Fish Paste, which is the signature of the restaurant and one of the top seller menu. Commonly ‘Ma Jiao’ sea fish selected prepared mixed with their in-house 4 recipes ingredients then blended into paste, served after minutes boiled either in soup or most wanted by their regulars taken with their hand made flat noodles in dry kon lou topped poured onto their home made soya sauce.
Moreover, their Fresh Fish Slice Fillet also among the recommended choices in Hao Fook which sliced from deep sea ‘Snapper’ fish. No preservatives and marinated, brings only the fish freshness will be their signature. Also their fresh sea Prawn being one of the most wanted by visitors because of the freshness textures brings by the prawn itself.
Other than seafood, you can also find their newly introduced Pork Slice in this noodle house. Which prepared using local fresh pork sliced into pieces marinated for about half hour with 3 home spices, then served after minutes boiled you cannot missed when stepped into the “Hao Fook” noodle house in Kompleks Karamunsing, Sabah.
HAO FOOK (NOODLE HOUSE)
Address: Lot 3.53,
3rd Floor,
Kompleks Karamunsing,
88000 Kota Kinabalu,
Sabah.
Business Hours: 9:00am to 5:00pm (Daily)
(Closed on Alternate Monday)