NOT ONLY SALTED CHICKEN, “WAN LI XIANG” BEING INTRODUCING THE 1ST IN MALAYSIA THEIR SALTED DRUMSTICK & DUCK IN PERAK
“Salted Baked Chicken”, been nearly half decade is one of the traditional famous Ipoh, Perak local eatery favourites by public and visitors frequently practised in North found everywhere in Ipoh township area recently. Here in the centre of Ipoh, we found to recognised one of the best food “Wan Li Xiang Salted Chicken” running by Chang brothers and Simon Leong presenting their home recipe authentic salted baked chicken and duck in manner having great response from the market.
The local originated Mr. Chang Koi Sow who born in year 1965, with his younger brother Mr. Chang Hoi Wai (born 1974) and Mr. Simon Leong Shing Ching (born 1975) were the founders and are the immediate owners of the well known “Wan Li Xiang Salted Chicken” expose the industry in Ipoh New Town introducing all their salted baked chicken and duck menus to the locals.
Chang Koi Sow who with his age of 50 years old currently, was a Lorry Driver with great interest in eatery and foreseen the f&b market opportunity initially bodied-up with brother Hoi Wai (41 years old) who is in Chicken Farming Industry and Simon Leong (40 years old) who is the 3rd generation in Ipoh Beansprout Chicken field established their very first owned salted baked chicken career in year 2006 began at Jalan Raja Ekram, Perak running a small retail officially named “Wan Li Xiang Salted Chicken”.
With the experiences Simon Leong and Hoi Wai hold on chicken structure, and the great interest Koi Sow have, spent about a year enabled them to successfully came out on their home made recipe to capture the salted chicken market in Ipoh, Perak. While in year 2008 moved their base retail at Jalan Yau Tet Shin, later on in year 2014 shifted to lot beside (recent location Lot 45) to further their explosure in the industry.
Good feedback and response from the visitors allowed them again exposed into a stall outlet in the Golden Point Foodcourt, Becham since year 2011. Other than retails, Wan Li Xiang also being expanded into another outlet at Segambut, Kuala Lumpur in 2015. And running mobile truck retail within Johor, Perak, Penang and Kuala Lumpur to serve the nations thoroughly. Even practiced export into East Malaysia, Hong Kong etc on their vacumm packing salted products.
The most interesting on Wan Li Xiang Salted Chicken recently will be the introducing of their home recipe salted baked duck and chicken drumstick which is the 1st in Perak and even in Malaysia.
In Wan Li Xiang, the founders top recommended in menus will be their Traditional Angelica Salted Chicken which few hundred units to be utilised daily. Local fresh village chicken with net weight of about 1kg commonly selected marinated with their secret 8 chinese herbals recipes for about 20-25 minutes, then inserted the Angelica herbals into the chicken stomach and paper wrapped, baked above rough salt for another 1 1/2 hour will brings the exotic salted taste you must have a try when reached Perak.
Another will be their Treasure 8 Herbals Salted Baked Chicken, which is one of their signature selection most wanted by regulars. Prepared with 8 different well quality control chinese herbals inserted into the chicken, then baked on rough salt for also 90 minutes brings obvious herbals authentic taste and the chewing chicken meats texture you will never regret after taken. Also the top seller in Wan Li Xiang.
Surely, the nation 1st Salted Baked Duck introduced here also among the top signature you cannot aside. Selected duck with net weight of about 2.3kg, marinated on their home recipe mixtures for 40 minutes then baked for another 2 hours with their in-house 8 herbals insided wrapped brings the unbelievable duck freshness and exotic salted & herbal taste which is the best eatery option in town.
In order to meet the market demand, Wan Li Xiang newly presenting Salted Chicken Drumstick specially for per pax leading the market field in the industry. Nonetheless, their Ginseng Herbal Salted Chicken, Black Pepper Salted Chicken and Black Pepper Baked Duck also in menus you cannot missed when stepped into the well known “Wan Li Xiang Salted Chicken” specialized retails and stalls around the nation, based in Ipoh Perak.
(Main Branch moved to 2nd Shoplot recently at No.45, Jalan Yau Tet Shin)
WAN LI XIANG SALTED CHICKEN
Address: (Main)
No. 45,
Jalan Yau Tet Shin,
30300 Ipoh, Perak.
(Business Hours: 9:30am to 8:00pm Daily)
(Outlet Stall)
GP Foodcourt,
Golden Point Foodcourt,
Becham, Ipoh,
Perak.
(Kuala Lumpur Outlet)
No. 28,
Jalan 16/38D, Taman Sri Sinar, Segambut,
51200 Kuala Lumpur.
Comments (3)
It taste good
can have a try
anyway need to be careful when buying
they used to be a corner shop before
but now moved to a lot beside
their bags and boxes are red in color
easy to recognize
the delicious salted chicken drumstick ever ate
reasonable price….at top class salted chicken must eat…Good!!!