FOUND THE RECOGNISED BEST HAND MADE “CHUNG” PORTUGESE EGG TART & KAYA PUFF BY THE COUPLE IN NORTH
“Kaya Puff” which is one of the chinese religious traditional authentic eatery taken since decades ago, still frequently practised everywhere in the nation having great response from the visitors. In Ipoh, Perak we found the best Kaya Puff and Portugese Egg Tart in “Chung” bakery by Liew couple introducing to the public into 15 years.
The local Perak originated Mr. Liew Taw Jong who born in year 1975, was the immediate founder of the famous “Chung Confectionery Enterprise”. Recently with his lovely wife Ms. Chuah Ai Mei (born 1981) are the owners of this Kaya Puff and Portugese Egg Tart specialize retail in Menglembu, Ipoh presenting their 100% hand made eatery to the locals and visitors in manner.
Liew Taw Jong who at his age of 40 years old currently, was a worker in Manufacturing Industry at Singapore, since young having great interest in eatery creation and food-make producing initially stepped into the food industry in Ipoh, Perak after returned to hometown in the end of 1990s under-employed experienced in the food production and baking field. At the same time practised self-studies and exercised practical on his food making, allowed Taw Jong decided to fully commit into the career to expose further.
While in year 2000 at his age of 25, Taw Jong sucessfully established his very 1st and owned bakery at Taman Rasi Jaya named “Chung Confectionery Enterprise” producing and introducing his home recipe traditional Kaya Puff and Portugese Egg Tart to the market, recently being assisted by wife Ai Mei, who stepped into the industry since year 2002 helping husband untill today.
In “Chung” bakery, the founder’s to recommended you must try when reached Ipoh will surely their Signature Kaya Puff which with choices of green kaya and cocklat kaya. Fully handmade Kaya Puff is one of the reason to be recognised. Traditional way by Taw Jong from handmade flur making mixed into chicken egg, wrapped insided with their home cooked kaya paste boiled 5 hours with mixtures of coconut milk, sugar and egg then served after 45 minutes roast topped with egg leyered brings the best puff in town.
Their crispy outer layer texture in bites and the exotic sweet taste brings by the kaya paste itself you never regret after taken. Also the most wanted by their visitors, will be their non-local customer’s best gift when reached Ipoh, Perak to be brought back to their particular hometown.
Another best to be introduced in “Chung” bakery will be their all-time-crispy best Portugese Egg Tart which famously recommended in Ipoh, Perak. Also 100% handmade leyering outer from raw flur on the founder’s making skills, poured into their home recipe mixtures egg milk made from chicken egg and fresh milk into shaped cups then roasted for about 45 minutes you must not missed when stepped into “Chung Confectionery Enterprise” Kaya Puff and Portugese Egg Tart specialize shop in Menglembu, Ipoh.
CHUNG CONFECTIONERY ENTERPRISE
(PORTUGESE EGG TART & KAYA PUFF)
Address: No. 21,
Laluan Rasi Jaya 4B,
Taman Rasi Jaya,
31450 Menglembu,
Ipoh, Perak.
Business Hours: 7:00am to 5:00pm (Daily, While Stock Last)
(Closed on Monday)