THE “DIFFERENT TASTE” EXOTIC FRESH SEAFOOD & CHINESE CUISINE EATERIES IN “RASA LAIN” RESTAURANT @ PERAK
Everywhere in our nation, you can easily found and taste the “Seafood” cuisine recipes in respective seafood restaurants on particular spices. Here in Ipoh, Perak we found the best among in the field named “Rasa Lain” or “Diffrent Taste” restaurant in Bercham, Ipoh presenting their various top class eateries to the public under a roof.
The Kedah originated Mr. Tan Keak Eng who born in year 1967, is recently the owner of the local well known “Kedai Makanan Rasa Lain” seafood and chinese cuisine restaurant at Pusat Bandar Baru Bercham introducing their signature and authentic menus selection to the locals and visitors, being recognised as one of the best eating house in town 2015.
Tan Keak Eng or known Ah Eng who at his age of 48 years old currently, been exposed more than 10 years in Japan. Later on in year 2001, with the great interest in eatery and f&b industry returned to home country then reached Ipoh, Perak stepped into the industry joined his elder brother who was the founder of this restaurant, began as helper at the same time experienced the career from the beginning.
After 2 years in 2003, Ah Eng’s brother decided to expose further enabled Ah Eng to grap the opportunity to take over the restaurant continued his explosure in the career carried with about ten signature dishes in-house, untill recently comes with more than 20 best signature selections presenting in the restaurant, emphasising freshness and healthy foods prepared today in “Kedai Makanan Rasa Lain”.
In this restaurant, Ah Eng’s first recommended in menus will be their top seller Grassnoodles with Crab which served in claypot. Fresh meat crabs imported from Indonesia, about per a kilogram been selected stewed 15 minutes with ginger, garlic, pork slice and his more than 10 spices ingredients brings unbelievable taste and the best eatery you must have a try when reached Perak. Be seen on every single table in the restaurant, with limited serves daily while stock last.
Secondly will be their famous signature Fish Porridge, which prepared in Teoh Chew cuisine. Rice cooked in their in-house soup base, then served boiled in claypot with fresh “Dao Dai” fish brings very exotic fish freshness you never regret after consumed. Only can be found in this restaurant, also their regulars most wanted among menus.
Another will be their Fried Fish Head, which grouper fish head commonly selected. Fish head cutted into pieces prepared in deep fried, then stir fried with black pepper, garlic, chillies, onions, ginger shredded and 3 ingredients mixture added brings exotic spicy taste you cannot aside. Especially the fish meats texture and the undescribe taste when bites into mouth.
Then, the owner also introduced their home recipe Herbal Steamed Chicken. Local village feeded chicken about weight of 2kg selected, steamed 10 minutes with three chinese herbals mixture such red dates to bring the healthy eatery and chicken meats bite textures you will like, especially swallowed into the chicken stock soup sauce carried out from the steamed.
Nonetheless, their Steamed Handmade Fishball served tops with garlic pork oily which chewing in bites, and the Spicy Steamed Lala topped with chillies, garlic and ginger shredded are also among the recommended in the restaurant you cannot missed when stepped into the “Kedai Makanan Rasa Lain” in Ipoh, Perak.
KEDAI MAKANAN RASA LAIN
Address: No. 69,
Persiaran Medan Bercham 2,
Pusat Bandar Baru Bercham,
31400 Ipoh, Perak.
Business Hours: 5:00pm to 10:00pm (Daily)
(Close on Wednesday)