THE AUTHENTIC CHINESE DIM SUM RECIPES BY THE BROTHERS & SISTER IN “DYNASTY PALACE” @ IPOH
Been decades famously known by the world, one of the chinese religious traditional eatery “Dim Sum” practised since thousand years ago still frequently carried by locals in Malaysia, aslo favourites by visitors when reached Ipoh, Perak. Here we recognised one of the best traditional authentic dim sum specialist “Dynasty Palace” presenting their various selections to the public.
The local Perak originated Mr. Tim Lee Eng Hooi who born in Ipoh year 1973, with his lovely wife Ms. Jennifer Lew Siow Yen, and brother-in-law Ben Lew Miow Pin (born 1973) and Rex Lew Woon Kim (born 1983) who are Negeri Sembilan origins, were the founders and initial owners of the well known dim sum house “Dynasty Palace Resturant” at Station 18, Ipoh serving their homemade recipes to the locals and visitors in air-conditioned double lots.
Tim Lee who at his age of 42 years old recently, stepped into the industry since year 1995 reached London, and then met Jennifer after 5 years in 2000 when Tim joined the “Fook Ling Men Restaurant”(pronouns) at China Town, where Jennifer having more than 10 years experience in the industry later on decided to further expose their career back to home country Malaysia, bodied-up with Jennifer’s both younger brothers Ben and Rex who are dim sum chefs under-employed at London.
Ben Lew who also at his 42 of age currently, initially stepped into the dim sum career in year 1994 at his 21st reached England and being recruited as kitchen trainee in a restaurant along China Town, London spent about 10 years to become a dim sum chef at his 32 years old in his 6th employment in England. While younger brother Rex Lew who touched the career at his only 16 years old, also began as kitchen trainee in London later on being given opportunity to in-charge the “Royal China” dim sum restaurant stayed 4 years in India with positioned Dim Sum Chef.
In year 2013, having the same visions and with the experiences they hold. Tim Lee, wife Jennifer Lew, brother-in-laws Ben Lew and Rex Lew finally successfully established their very 1st and owned dim sum specialized restaurant named “Dynasty Palace Restaurant” in Ipoh, Perak introducing all their homemade dim sum selections, having great response from the public and being recognised as one of the best in year 2015.
In Dynasty Palace, the chef’s top recommended in menus will be their Mini Egg Tart which served in 3 per plate. Handmade tiny layer, poured into the mixtures of fresh milk, vanilla and chicken egg then toasted for about 12-13 minutes brings the best exotic egg tart you must have a bite when reached Ipoh, Perak.
Secondly will be their Deep Fried Yautiao Cheung Fun, which is one of the top seller in this dim sum house. Steamed cheung fun rolled with deep fried yautiao, then served poured onto their in-house 6 ingredients mixed soy sauce brings slight sweet taste you cannot aside, especially taken tipping onto their homemade chilli oil sided.
Another will be their Grilled Beancurd Roll, which among the regulars most wanted. Mixtures of fish and prawn with spices, wrapped with Hong Kong imported dried beancurd skin then deep fried for 3 minutes will be the best in town tipping onto salad sauce served.
Moreover, the Mixed Meat Croquette prepared wrapped insided with mixtures of pork, dried shrimp and mushroom shredded, then served after deep fried you will never regret afte tasted. Crispy outer layer in bites and delicious insided mixtures when putting into mouth you will like it. Also their Prawn & Chives Dumpling served in steamed, wrapped insided with prawn, chives leaf shredded, water chesnut and mushroom.
In dessert corner, the visitor’s favourites will be their signature Coffee Cake jelly prepared with the combination of 11 layers made from mixtures of coffee and cream with the process of 2 hours you cannot missed when stepped into the “Dynasty Palace Restaurant” at Ipoh, Perak.
DYNASTY PALACE RESTAURANT
Address: No. 16 & 18,
Medan Stesen 18/11,
Station 18,
31650 Ipoh, Perak.
Business Hours: 7:00am to 2:30pm (Daily)
Comments (1)
already their supporter for quite sometime and it’s the best dimsum so far I can find. My son love their egg tart so much and I never able to find another to replace! Moreover, I love their service especially Jennifer always welcome us with her lovely smiles! People claimed that the location is a disadvantage, but we will drive all the way from Kuala Lumpur to enjoy the dimsum, I think distance wouldn’t be a reason to hv such a quality and delicious food! Please keep the good work I wish the food will maintain its quality after this exposure!