TASTE THE BEST FRESH MEATS TEXTURE BAK KUT TEH RECIPES ONLY IN “HAO XIANG” @ NEGERI SEMBILAN
As known by around the world, the “Bak Kut Teh” or locally known pork herbal soup is one of the delicacy eatery favourites by not only Malaysians but also cannot missed by visitors when reached our nation. Here in Seremban, the crowded town in Negeri Sembilan we found to be recognised one of the best bak kut teh restaurant “Hao Xiang” serving their authentic pork herbal soup recipes to the public since 2013.
The local originated Ms. Jessly Wong Choi Fan who born in Seremban, together with her elder brother Mr. Michael Wong Yew Nam both were the founders and recent owners of the local famous recommended “Restoran Hao Xiang Bak Kut Teh” eating house at Kemayan Square, Seremban introducing their bak kut teh with excellent raw materials quality control to ensure full freshness to the locals and visitors.
Ms. Jessly Wong who was formerly holding Colour Labs, all the while having great interest in eatery and foreseen the market opportunity in the career, also been tasted one of the best bak kut teh in Klang, Selangor enabled Jessly to initially stepped into the f&b industry year 2013. Together with brother Michael established their very 1st restaurant named “Hao Xiang Bak Kut Teh” along Jalan Toman, Seremban.
While Michael Wong who formerly was an Electronic Technician, wishing to enter the food industry been experienced the bak kut teh recipe at Klang, Selangor then joined and bodied-up with sister Jessly running their later modified own bak kut teh recipe in “Hao Xiang” having great response from the market and being recognised as one of the best restaurant in year 2015.
In Hao Xiang, the founders first top recommended in menus surely will be their signature Bak Kut Teh Soup which served recently on fully their home recipes. Soup base boiled few hours with 19 chinese herbals mixture, into pork meats and bones brings authentic eatery you must try when reached Seremban. Especially the soup taste and fresh meats texture in bites. Choices of belly pork, lean meat, spare ribs, intestines, stomach, tendon etc will be on customer’s request served either mixed in claypot topped with dried beancurd and beancurd sheet or either seperately in bowl.
Secondly will be their Dry Bak Kut Teh, which among the most wanted by their regulars. Combination of boiled pork belly and lean meats to be selected, fried in claypot with dried cuttlefish and dried chillies mixed into their homemade soy sauce from 6 ingredients mixture brings exotic spicy, sweet & salty taste you will never regret after tasted.
Another will be their Boiled Bak Kut Teh Pork Knuckle joint bones which are the best neither found elsewhere other than here in “Hao Xiang”. Fresh local known “Big” and “Small” bones boiled about 1&half hours in their herbal soup base brings unbelievable exotic eatery especially the meats texture and juicy bites into mouth will be the best in town you cannot aside.
However, taken bak kut teh in “Hao Xiang” with a bowl of their hot Yam Rice will be the perfect match you ever experienced. Yam prepared in cutted cubes, fried mixed into dried shrimp and minced meat then into rice and poured with slight soy sauce boiled 45 minutes brings delicious yam rice you will like it. Also their Oyster Sauce Lady Finger served topped with deep fried onions oil, is among their top side order in the restuarant.
Nonetheless, in beverage corner other than several chinese herbal tea available, the owners also introduced their recommended Dried Prunes Calamansi drinks which 100% homemade from planting to packaging on “NFJ” branding, only available in this restaurant, favourites by most of their visitors especially served in cold with ice cubes really brings fantastic appertising cool drinks you cannot missed when stepped into the “Restoran Hao Xiang Bak Kut Teh” at Seremban, Negeri Seremban.
RESTORAN HAO XIANG BAK KUT TEH
Address: No. 47,
Jalan Toman 4,
Kemayan Square,
70200 Seremban,
Negeri Sembilan.
06-7630707
Business Hours: 10:30am to 9:00pm (Daily)
(Closed on Tuesday)