TASTE THE 1ST RECOGNISED THAI’s TRADITIONAL “BOAT NOODLES” BY JUST NOODLE IN NEGERI SEMBILAN
It is commonly found lot of noodle houses in our nation Malaysia, presenting all their different authentic noodles recipe by respective religious everywhere. But here in Seremban, Negeri Sembilan we found and being recognised the Thailand’s traditional eatery “Boat Noodles” eating place to be the 1st brought into the town by “Just Noodle” waked the public awareness.
The Melacca originated Ms. Bon Kai Xin who born in year 1988, together with her elder brother Mr. Bon Kai Dee (born 1986) both are the recent immediate owners of the local first boat noodles house “Just Noodle” in Seremban 2, Negeri Sembilan serving all their in-house home recipe noodles selection to the locals and visitors, in assisted by their Chef Dennis, who originated from Myanmar having nearly 10 years experiences in the career.
Bon Kai Xin who at her age of only 27 years old currently, was formerly an Accounts Executive Personel, foreseen the market opportunity in the f&b industry, added with her mission to began her enterprenuership, with the great supports from brother Kai Dee allowed her to step into the career in year 2015 took over the restaurant “Just Noodle” continue to further expose their signature menus introduced to the market at Uptown Avenue, Seremban, being recently recognised as one of the best noodle house in town.
In this noodle house, Kai Xin being handed by their Chef Dennis have come out with several outstanding noodle eateries option which prepared from combination of various Asian countries recipes made them indifferent with the others, have attracted most of the locals and visitors to taste their menus in manner.
According to Kai Xin, the first top recommended among Malaysian favourites will be their Stir Fried Kam Heong Pan Mee. Handmade flour noodles or locally known “Pan Mee”, which is one of the chinese traditional noodle eatery, made here served fried with prawn, egg, spring onion and beansprouts mixed with chef’s home recipe mixtures brings exotic curry & spicy taste you must try when reached Seremban.
Secondly will be their Curry Laksa, which unlike the local’s traditional laksa or curry mee like by the visitors. Homemade curry paste prepared in-house, cooked mixed with soup base and served topped with boiled egg, fish cake, deep fried dumpling, dried beancurd and beancurd sheet brings salty & spicy taste you cannot aside. Especially the sticky & tasty laksa soup itself when swallowed into mouth, really different from the others.
Another will be their Dry Curry Chicken Noodle, which also among the regulars most wanted selection. Fully chicken egg made noodles selected, mixed with their home recipe soy sauce mixtures, then served topped with an hour boil-cooked curry chicken will be one of the best in town you will like it.
Moreover, their Shanghai Sesame Noodles also recommended as one of the signature neither found elsewhere, only in “Just Noodle”. Egg made noodles commonly prepared mixed with their chef’s home recipe sesame sauce, and served topped with chicken meat shredded, deep fried onions and sesame seeds brings fantastic eatery you will never regret after tasted.
Nonetheless, the owner strongly introduced their recent main topic “Boat Noodles” which originated from Thailand’s traditional recipes practised since decades, made it available in her noodle house. Imported Thailand kuey teow prepared either in soy sauce kon lou, 5 hours boiled pork soup base or tom yam, served topped with fish cake and meat ball will be a bowl of authentic Thailand’s boat noodles you cannot missed when stepped into the “Just Noodle” at Seremban 2, Negeri Sembilan.
JUST NOODLE
Address: No. 234,
Jalan S2, B10,
Uptown Avenue,
Seksyen B, S2,
70300 Seremban,
Negeri Sembilan.
Business Hours: 12:00pm to 10:00pm
12:00pm to 11:00pm (Friday & Saturday)
(Closed on Wednesday)