TASTE THE FULLY HOMEMADE “PENG PENG” FISH BALL RECIPE BY WOON PENG, CARRIED INTO MORE THAN 15 YEARS IN SEREMBAN
One of the local chinese traditional eatery homemade since years ago, the Fish Ball, Fish Cake or Fish Paste commonly prepared from the “Xi Dao Fish” extracts all the while favourites by the locals still famously practised nowadays in our nation. Among those we found and being recognised one of the restaurant still producing their fresh fish ball and fish cake fully homemade in daily basis, the “Woon Peng Fish Ball” or locally known “Peng Peng Fish Ball” eating house in Seremban 2, into 17 years in the market.
The local Negeri Sembilan originated Mr. Yap Woon Peng who born in year 1971, together with his lovely wife Ms. Chin Siew Keen (born 1973) both were the founders and immediate owners of the well known fish ball eating house “Kedai Makanan & Minuman Woon Peng” running at Oakland Commerce Square, Seremban introducing all their homemade fish-made selection menus to the locals and visitors under a roof.
Yap Woon Peng who at his age of 44 years old currently, was formerly in Manufacturing Industry, having mission to have his own explosure and foreseen the market opportunity in the f&b industry, added with supports from wife Siew Keen enabled this couple to initially stepped into the food & beverage field in year 1998. Home studies and experienced the making of fish ball allowed Woon Peng and wife began their very 1st food stall at Blossom, Seremban named “Peng Peng Fish Ball Noodles”.
After about 8 years exposed in the career, and with the great response from the public allowed Woon Peng in year 2006 successfully moved into his initial eating house at Taman AST, Seremban officially registered “Kedai Makanan & Minuman Woon Peng” continue to serving his eateries in manner. Then in year 2008 fixed into his very owned shop at Oakland Commerce Square, Seremban 2 to further their exposure in the industry, which is the recent location.
In Peng Peng Fish Ball Noodles restaurant, the founder’s first top recommended in menus surely will be their homemade Fish Ball which prepared daily with the mixtures of “Xi Dao” and “Yellow Tail” fish extracts. Served mixed into their noodles soup or served sided with a bowl of their kon lou mee will be the perfect match eatery you must try when reached Seremban. Especially the fish ball bites texture and freshness itself into mouth.
Secondly will be their Homemade Deep Fried Fish Cake, which is one of the signature selection on limited serves daily. Mixtures of “Xi Dao” & “Yellow Tail” fish meats paste prepared added in-house recipes ready in round shape, then served in deep fried really brings fantastic chewing bites eatery you cannot aside. Taken tipping onto their homemade chilli sauce will be the best in town neither found elsewhere.
Another will be their Signature Beancurd or locally known “Yong Tau Foo”, which made using water white beancurd insided with their homemade fish paste. Served in deep fried, and recommended by the restaurant’s owners taken with their spicy hot chilli sauce brings the exotic spicy and tasty eatery you will never regret after consumed. Smooth beancurd swallowed into mouth with combination of their delicious fish paste recipes you will like it.
Moreover, another top seller in the restaurant and most wanted by their regulars will be the Deep Fried Beancurd Sheet, or known “Fu Pei”. Prepared insided with squids paste and served in crispy deep fried favourite by visitors. Also their Green Chilli insided with in-house fish paste you need to taste.
Nonetheless, the founder also introduced their Hakka Noodles which commonly taken in a set with their fish ball and other selections sided. Flour-made noodles served mixed with their homemade soy sauce mixtures and topped with home recipes fried pork minced you cannot missed when stepped into the “Kedai Makanan & Minuman Woon Peng” at Seremban, Negeri Sembilan.
KEDAI MAKANAN & MINUMAN WOON PENG
Address: No. 105-1A,
Jalan Haruan 5/4,
Oakland Commerce Square,
70300 Seremban,
Negeri Sembilan.
Business Hours: 9:30am to 4:00pm (Daily)