TRADITIONAL ROAST & STEAMED HERBAL SOUP
Mr. Chin Chee Keong also known as Ah Keong, an experienced chef, who is the founder of “Keong Kee Roasted” initially in the year 1991 at Old Klang road again re-established his “Keong Kee Charcoal Roast & Herb Soup” with his business patner Ms. Phu Li Ing in the year 2011 at Kuchai Lama, Kuala Lumpur and another outlet at Jalan Sepadu, Off Jalan Kelang Lama.
Ah Keong who already touched food in his age of only 10 years old helping his uncle in a wantan mee stall at Jalan Pudu, Kuala Lumpur during his school holiday or public holiday. Afterwards, he found his interest in food & beverage industry tried to established his very 1st wantan mee stall with his age of 20 years old at Sungai Besi. In the year 1991, he established together with his master ‘Choy Kee’ the roasted career known as “Keong Kee Roasted” at Old Klang Road. From there, Ah Keong learnt his traditional roast skills and recipes, but unfortunately they discontinued their career after 3 years. In order to explore his skills in roasted industry, he finally decided to re-established his roasted restaurant recently known as “Keong Kee Charcoal Roast & Herb Soup” in the year 2011.
Their 100% traditional charcoal roasted duck, ‘char siew’ and ‘siew nyuk’ made Keong Kee being recognised and welcome by the locals. A weigh of 2.4kg-2.5kg duck with the roast of 30 to 35 minutes in charcoal fire present the perfect match. Mixed blended own herbal recipe into the duck inner part and spread up ‘mak nga tong’ sugar kind at the outer skin part of the duck makes his roasted duck the most recommended in the restaurant. Using pork belly to roast his ‘char siew’ with his traditional roasted recipe also one of their best selling. In the soup corner, they served six to eight kind of steamed herbal soup to satisfy their regulars. Especially their fish maw soup mixed with scallops steamed more than 6 hours bring the best taste, besides, their coconut steamed with black skin kampung chicken also greatly recommended. Lotus root peanut soup and the famous mushroom scallops steamed abalone soup which only selling Rm7.50 per bowl makes their visitors never forget. Nonetheless, hot sour vege in claypot is one of the must order dishes in the restaurant. And their claypot stewed pork leg by Ah Keong very own home made recipe suit the local citizens taste.
KEONG KEE CHARCOAL ROAST & HERB SOUP
Location: KA3-01-02, Kuchai Avenue,
Jalan Kuchai Lama,
Kuchai Entrepreneur Park,
58200 Kuala Lumpur.
Business Hours: 11:00am to 10:00pm (Daily)
Comments (2)
wow..fabulous food…
nice fish maw soup..support!