THE BEST 20 YEARS HONG KONG ROASTED DUCK CARRIED BY THE SPECIALIST “QQ BEI JING” IN THE EAST
If talking about “Roasted Mix”, especially roasted duck surely will think of Hong Kong Style Roasted or Cantonese Roasted widely recognised by the world. Here in the east nation, we found and being recognised the best hong kong roasted duck & mix specialist “QQ Bei Jing” by the Wong family in Miri, Sarawak. Running into 2nd generation since 1994, which having great response from the market for the past 20 years.
The Sarawakian Mr. Wong Kwong Hua who born in Sibu year 1967, was the initial founder and together with wife Madam Chien Kwong Yieng who also Sibu originated both are the immediate owners of the local well known recommended “QQ Bei Jing Roasted Duck Specialist” roasted mix eating house at Pelita Commercial Centre, Sarawak presenting their authentic home recipes on roasted mix to the locals and visitors under a roof.
Mr. Wong Kwong Hua who at his age of 49 years old recently, formerly was in Timber Industry all the while having great interest in roasted mix and been given an opportunity by elder brother passed onto recipes allowed him in year 1993 stepped into the f&b industry began in Johor Bharu running his chicken rice stall for a year before returned to hometown Sarawak.
In year 1994, founder Mr. Wong together with his wife Kwong Yieng established their very first roasted mix food stall at Miri, Sarawak named “Kwong Jin Roasted” operating for 15 years reached years 2009. With the great positive demand and response from the public, enabled Mr. Wong in year 2009 exposed into his very 1st owned roasted house at Pelita Commercial Centre, Miri officially registered as “QQ Bei Jing Roasted Duck Specialist” serving his home recipe hong kong roasted (cantonese roasted) to further his exposure in the career.
While the 2nd generation, eldest daughter Wong Hie Ling (born 1986) and husband Wilfred Chin Sze Wei (born 1985), together with younger sister Wong Siew Ling (born 1988) being given the responsibility to run the restaurant’s daily operations as recipes passed onto recently, assisting parents in the roasted house.
In “QQ Bei Jing”, the founder’s top recommended in menus surely will be their top seller signature Cantonese Roasted Duck which neither taste the same elsewhere. Local feeded duck with weight of about 2.3kg selected, marinated overnight with more than 10 ingredients recipe mixture added chinese herbals, then charcoal roast for another half an hour brings really authentic delicious hong kong roasted duck you must try. Especially taken with poured onto the sauce obtained from the duck itself in roasting will be the best.
Secondly will be their Roasted Chicken, also among the most wanted by the regular customers. Chicken with weight of about 1.7-1.8kg commonly selected, marinated hours with their home recipes mixture, then roast in oven for about 15 minutes brings the fantastic meats texture in bites and taste you cannot aside. Taken poured onto their in-house soy sauce mixture will be the perfect matching in taking chicken rice.
Another will be their Roasted Pork Belly, which favourites by most of the local Malaysians, cannot missed in a roasted house. Belly pork marinated overnight with spices, smoke-cooked for about 2 hours then followed by charcoal roast for another half an hour brings tasty & juicy meats in bites and the unbelievable crispy skin level you will never regret after tasted.
Nonetheless, the owners also introduced their famous Roasted Char Siew (Roasted Pork) which prepared with selected pork belly portion, marinated hours with their home recipes then roast for about half an hour brings sweet & exotic tasty eatery you cannot missed when stepped into this “QQ Bei Jing Roasted Duck Specialist” roasted restaurant in Miri, Sarawak.
QQ BEI JING ROASTED DUCK SPECIALIST
Address: Lot 577,
Pelita Commercial Centre,
98000 Miri,
Sarawak.
Business Hours: 7:00am to 6:00pm (Daily)
(Closed on Alternate Wednesday)