EMPHASISING HEALTHY HOME COOKED EATERIES IN “BAK KUT TAH CAFE” @ SARAWAK
Talking about chinese herbal soup or known “Bak Kut Teh” locally been years among the locals and visitors favourite’s eatery practiced everywhere in the nation mostly served in soup. We hereby found and recognised one of the best Dry Bak Kut Teh specialist “Bak Kut Tah Cafe” running since year 2007 emphasising healthy eateries presenting to the public in the east nation, at Sarawak.
The local originated Madam Huong Lee Lee who born in Miri year 1973 was the founder, together with husband Mr. Chung Kung Jin and her best friend couple Mr. Chan Ying Chung (born 1972) & wife Madam Goh Siew Mui are the immediate owners of the recommended “Bak Kut Tah Cafe” eating house in Miri, Sarawak introducing their home recipes menu to the market in manner.
Huong Lee Lee, who also the restaurant’s Main Chef, all the while having great interest in eateries been stepped into the f&b industry since year 2005 under-employed in a restaurant where she touched the chinese herbal soup (bak kut teh) in Miri. With the mission to have her own restaurant, with holding 2 years experiences in cooking bak kut teh added with the supports from husband and best friend Siew Mui enabled Lee Lee to bodied-up with Mr. Chan Ying Chung, then successfully established their very 1st eating house named “Bak Kut Tah Cafe” at Pelita Commercial Centre, Miri in year 2007.
While Mr. Chan Ying Chung (Siew Mui’s husband) who is in Construction Industry, also foreseen the market opportunity in the f&b industry, decided to stepped into the career with wife joined Lee Lee in the restaurant with vision to provide most of their home cooked and healthy eateries to the locals, having great response from the market recently and being recognised as one of the best in town year 2016.
In Bak Kut Tah Cafe, the founder’s top recommended in menus will be their famous Signature Dry Bak Kut Teh, which is the restaurant’s top seller currently. Bak Kut Teh soup base boiled 1&half hours with more than 10 chinese herbals mixture, poured into mixed fried in claypot added another 6 recipes insided with dried cuttlefish, lady finger, chilli, spare ribs, belly pork, lean meat and meat ball brings authentic tasty dry bak kut teh you must try when reached Miri, Sarawak.
Secondly will be their home recipe Rice Wine Chicken, which also among the regular customer’s most wanted. Homemade rice wine boil-cooked in claypot with fresh local feeded chicken prepared in boneless and mixed into fine cutting ginger shredded brings the best in town you cannot aside. Especially the exotic soup taste itself swallowed into mouth and the chicken meats texture in bites.
Another will be their delicacy’s Red Dates Chicken, is one of the Fook Chew’s traditional eatery taken since decades. Using red dates remaining in preparing red wine to marinate with chicken overnight, then boil-cooked an hour with red wine and served boiled in claypot brings fantastic eatery you will never regret after tasted. Likes by most of their visitors even though non-Fook Chew religious.
Nonetheless, the owners also taken the opportunity to introduce their healthy vegetable selection Garlic Fried Potato Leaf. Home planted organic potato leaf selected, stir-fried with garlic to brings the veges freshness and healthy eatery you should not missed when stepped into this “Bak Kut Tah Cafe” eating house in Miri, Sarawak.
BAK KUT TAH CAFE
Address: Lot 551,
1st Floor,
Pelita Commercial Centre,
98000 Miri,
Sarawak.
Business Hours: 11:00am to 10:30pm
11:00am to 6:00pm (1st & 3rd Wednesday)
(Closed on 2nd & 4th Wednesday)