TASTE THE AUTHENTIC PORK MIX NOODLE ON THE LAND BELOW THE WIND @ KOTA KINABALU, SABAH
“Pork Mix Noodle”, recently the Sabahan’s favourite delicacy eatery since 1990s or locally known as “Sang Nyuk Mee” nowadays too be one of the best wanted food likes by the tourists when reached the land below the wind, Sabah. Here in the centre town Kota Kinabalu, we found and being recognised one of the newly best “Ka Yuan” pork mix noodle house since 2015.
The Johorean Mr. Yap See Fatt who born in year 1960 was the founder, together with wife Madam Elizabeth Barok from Sarawak (born 1973) both are the immediate owners of the famous “Ka Yuan Pork Noodle” eating house at Penampang, Sabah introducing their home recipe “Sang Nyuk Mee” to the market having great response from the public.
Yap See Fatt who at his age of 56 years old currently, was formerly in Construction Industry at Borneo all the while having interest in eatery and foreseen the market opportunity in f&b industry, added been grown up in a f&b family helping parents since kids in hometown Johor allowed See Fatt stepped into the career in year 2015 at Kota Kinabalu, Sabah began from his master Uncle Wong’s passed onto the pork mix recipes. Established his very first noodle house registered as “Ka Yuan Pork Noodle” together with his wife and both daughters Yap Lee Huong (born 1982) and Yap Lee Ching (born 1985).
Talking about “Sang Nyuk Mee”, their home prepared soup base boiled at least 8 hours with pork bones and yellow beans will be the main reason to be the best in town. Pork noodles served in options of soup or dry kon lou will be the favourites choice, served mixed with pork mix selections.
The owner’s first top recommended in menus surely will be their top seller “Sang Nyuk Mee” in soup or dry kon lou with home recipe soy sauce mixture, which noodles on customer’s option, cooked in soup base or mixed with soy sauce, served mixed with fresh pork slices, livers, meat balls, meat rolls, tongue, stomach, intestines etc, and topped with their home cooked deep fried pork oily will be the perfect bowl of their pork noodles you must try when reached Sabah.
For those who like pork kidneys and tendons, you should taste their “Special Sang Nyuk Mee” which among the restaurant’s signature, which is the additional from standards.
Other than Pork Noodles, you can also try their Mushroom Chicken Feet Noodle. Chicken feets prepared in deep fried after cleaned and marinated, then stewed 2 hours with their home secret recipes mixture, added into mushroom then served topped onto dry soy sauce kon lou mee brings exotic eatery cannot aside.
Another will be their Minced Pork Kon Lou Mee, a new pork noodles mixture by “Ka Yuan”. Minced pork fried about 30 minutes with their 4 recipe ingredients, topped onto kon lou mee with pork slices and sided with a bowl of pork dumpling (wantan) brings authentic set of eatery you will never regret after tasted.
On side order, the founder See Fatt also introduced their Deep Fried Intestine and Stewed Pork Mix. Both are the most wanted by their regulars taken sided with main course cannot missed when stepped into this “Ka Yuan Pork Noodle” restaurant in Kota Kinabalu, Sabah.
KA YUAN PORK NOODLE
Address: Lot 11,
Ground Floor,
Block B,
Kepayan Point,
Jalan Penampang Bypass,
Penampang, Sabah.
Business Hours: 6:30am to 9:00pm (Daily)