FIND THE LEADING “CLAYPOT” SPECIALIZED EATING HOUSE BROUGHT INTO MARKET BY KHOO’s MOTHER & SON
“Claypot” which is one of the traditional cooking instrument and eating platter used by the chinese religious since thousand years belief that able to keep warm. Recently widely used in presenting Bak Kut Teh and Curry Fish Head in our nation Malaysia. But in the state of Selangor, we found and being recognised one of the recommended leading claypot specialized restaurant “Claypot Station Restaurant” serving all their home recipes in claypot since year 2008.
The Penang originated Mr. Khoo Eng Siang who born in year 1974, was the founder and current immediate owner of the famous recommended “Claypot Station Restaurant” in Kota Damansara, Selangor introducing more than 50 home recipe claypot-cooked signature dishes to the public assisted by his mother Madam Ong Saw Phaik (60 years old) who all the while in f&b industry, is the Char Kueh Teow specialist still owning their food stall on-going in Tanjung Tokong, Penang today.
Khoo Eng Siang or famously known Ah Siang, was formerly in Information Technology (IT) Industry and was an Internet Cafe owner, since kids been touched the f&b career helping parents in their noodle food stall in Penang. With the great interest in eatery and foreseen the market opportunity in the industry enabled him fully stepped into the career in year 2008.
Bringing the claypot dishes on family’s home recipes began with only about 12 selections, exposed into more than 50 choices today allowed him running the market leading claypot specialized eating house registered “Claypot Station Restaurant” into the 8th years, and being recognised as one of the best restaurant in 2016 at Dataran Sunway, Kota Damansara.
In this claypot house, the owner Ah Siang’s first top recommended in menus will be their Signature Claypot Fa Tiew Chicken. Chicken drumstick selected, prepared in cutted pieces, mixed fried 10 minutes in claypot with ginger, sesame oil and poured into imported China Fa Tiew rice wine brings exotic sweet & rice wine taste you must try when reached Kota Damansara.
Secondly will be their Claypot Black Vinegar Pork Trotter, which among the regular customer’s most wanted selection. Local selected pork trotter, braised half a day with their home recipes from 7 ingredients mixture, added into matured ginger and served boiled in claypot brings the best natural collegen eatery you cannot aside. Especially the pork meat’s texture itself in bites and the sweet & sour sauce taste swallowed into mouth.
Another restaurant’s top seller which strongly recommended by owner is their Claypot Pepper Pork Stomach Soup. Soup base boiled at least half a day with their secret 5 ingredients mixture recipe, added into Sarawak’s imported pepper cooked with pork stomach and finally served boiled in claypot you will never regret after tasted. Brings the unbelievable refreshing and sticky smooth soup taste into mouth, best in town neither found better.
Moreover, Ah Siang’s mother recipe Claypot Assam Curry Prawn also the visitor’s favourites recently. Sea Ming Prawn commonly selected, cooked 20 minutes with their homemade assam paste made from more than 10 ingredients mixture, added into ginger and onion brings authentic sweet, sour & spicy taste you cannot missed when stepped into this “Claypot Station Restaurant” in Dataran Sunway, Kota Damansara (Selangor).
CLAYPOT STATION RESTAURANT
Address: No. 23-1,
Jalan PJU 5/12,
Dataran Sunway PJU 5,
Kota Damansara,
47810 Petaling Jaya,
Selangor.
Business Hours: 11:00am to 3:30pm
5:30pm to 11:00pm (Daily)