YOU CAN NOW TASTE THE “PANTAI REMIS SEAFOOD PORRIDGE” IN THE SOUTH @ JOHOR BAHRU
“Seafood”, which famously known by around the world to be one of the local’s delicacy eatery must taste when reached our country Malaysia. Among those well known states and fisher villages, Pantai Remis (Perak) to be one of the recommended in the nation. Here in Johor Bahru, we found and being recognised one of the best seafood restaurant “Pantai Remis Seafood” introducing their hometown seafood recipes in Johor since year 2016.
The Chong brothers who originated from Pantai Remis (Perak), Mr. Chong Chu Chiang who born in year 1965, Mr. Chong Chu Eng (born 1966) and youngest Mr. Chong Chu Wah (born 1973) were the initial founders and recent owners of this recommended “Pantai Remis Seafood Restaurant” eating house in Skudai, Johor serving most of their signature seafood selections, especially the seafood porridge to the locals and visitors under a roof.
All three Chong brothers, Chu Chiang, Chu Eng and Chu Wah who all the while running in the Seafood Supplies & Retails industry more than 20 years in Johor Bahru with great interest in eatery, experiences in seafood industry, forseen the opportunity in the f&b field and added with the advantages on seafood raw supplies allowed the youngest brother Chu Wah came out with the suggestion to have their first step into the f&b industry initially in the south.
Sebsequently in year 2016, with vision to bring their hometown “Pantai Remis” recipes into the market and chances to body-up with Chef Lee (born 1978) holding about 25 years chefing experiences in the field, finally enabled them to successfully established their very 1st and owned eating house named “Pantai Remis Seafood Restaurant” at Taman Ungku Tun Aminah, Johor.
In this “Pantai Remis” seafood house, the chef’s first top recommended in menus surely will be their Signature Pantai Remis Abalone Seafood Porridge which serves in Teoh Chew style. Fresh abalone and scallop firstly smoked for minutes, then topped onto their porridge, added with other seafoods as request and served mixed into with overnight boiled soup base prepared from mixtures of fish bones, pork bones & ikan bilis all hotted in claypot brings the best seafood abalone porridge you must try. Especially the seafood freshness and recipe taste all the way from Pantai Remis delicacy eatery.
Secondly will be their Thai Steamed Fish or known “White Steamed” in the restaurant. Deep sea Seven-Star Grouper fish commonly selected, followed by 7-8 minutes steamed after cleaned, then served poured onto their in-house prepared Thai soup sauce brings the sweet, sour & slight spicy taste you will feel appertising swallowed into mouth, you cannot aside.
Another will be their Salted Egg Yolk Crab, which among the most favourites by their regulars. Local sea crab selected in between 200-250grams in weight, boil-cooked in a minute, then seconds stir-fried with their chef’s salted egg yolk paste made in-house really brings authentic crab taste you will never regret after tasted.
Somemore, their Curry Fish Head which serves boiled in claypot also one of the restaurant’s top seller. Grouper fish head or red fish head commonly used, cooked with home recipe curry paste made from 11 ingredients mixture then served mixed into cabbage, eggplant and long beans with poured into coconut milk brings excellent curry smoothness and exotic curry taste neither found the same elsewhere in the nation, according to the owners.
Nonetheless, their Fried Four Season Beans with Lotus Roots mixed into garlic, dried shrimp, chesnuts and deep fried pork oily. And the Pantai Remis Fried Scorpion Prawn Meat also introduced by the chef, served fried with onions, dried chilli and 7 ingredients mixture sauce brings sweet & spicy taste you cannot missed when stepped into this “Pantai Remis Seafood Restaurant” at Skudai, Johor Bahru.
PANTAI REMIS SEAFOOD RESTAURANT
Address: No. 32,
Jalan Pendekar 16,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor Bahru.
Business Hours: 11:00am to 3:00pm
5:00pm to 10:00pm (Daily)