THE RECOMMENDED HOME RECIPE HAINANESE CURRY RICE CARRIED BY THE COUPLE IN “YAFA” @ SINGAPORE
December 9, 2016 Singapore Foods
“Hainanese Curry Rice”, a mixtures of curry & stewed paste poured onto boiled white rice taken with sided dishes, which among the chinese Hainan’s religious traditional eatery taken since years ago still can be found, and also among one of the local Singaporean’s favourite today in the lion city. Here at Upper Cross Street, Singapore we successfully recognised among the best homemade hainanese curry rice recipe by “YAFA” by the local’s couple since year 2016.
The local originated Mr. Frankie Oh Teck Kui who born in year 1967, was the founder and together with his wife Ms. Angela Loh Chwee Ngie both are the immediate owners of the recommended “YAFA Hainanese Curry Rice” specialist running their outlet in the Hong Lim Market & Food Centre, Singapore introducing their home recipes to the locals and visitors, having great response for this time being among the best choice in town.
Frankie Oh who at his age of 49 years old currently, been grown up in a f&b family touched the industry since kids in 1970s helping parents in their family’s coffee shop in Singapore, later-on joined the construction industry at his teenagers. With the interest in chefing and eatery, and wishing to expose in the career allowed him to fully stepped into f&b career at his 39th of age under-employed as a chef in a canteen at Ang Mo Kio for about 8 years. Then established his very first hainanese curry rice foodstall named “Tian Xin” at Ang Mo Kio Avenue4 running nearly a year.
While in year 2016, Frankie moved and further his explosure in the Hong Lim Market & Food Centre along Upper Cross Street named “YAFA Hainanese Curry Rice”, where his wife Angela Loh joined and stepped into the industry running their couple’s outlet serving most of their home recipes to the market, and being recognised as one of the best curry rice in town recently.
In YAFA, the founder’s first top recommended in menus surely will be their Authentic Hainanese Curry Rice which taken with the mixtures of curry paste, stewed paste & squid paste all prepared in-house sided with meats and veges selection on customer’s request, also tipping with homemade sambal & belacan sauce you must try when reached Singapore.
While in meats selection, you should try their Deep Fried Pork Chop and Chicken Chop which prepared in Hainanese style. Pork or chicken marinated overnight with about 6 ingredients mixture, then deep fried with flour coated brings crispy bites and exotic taste, is the best choice to take matching with plate of hot hainanese curry rice you cannot aside.
Secondly, according to the aged Hainan locals, a complete set of hainanese curry rice must sided with home cooked Cabbage which prepared here in half an hour stewed by Frankie on his home recipe which brings sweet and cabbage freshness taste neither found better in town you should taste.
Another will be the founder Frankie’s recipe Rendang Chicken which among their daily top seller in “YAFA” recently. Chicken drumsticks commonly selected, prepared in deep fried then boiled about 20 minutes with his homemade rendang paste made from mixtures of more than 10 ingredients mixture brings sweet & slight spicy taste you will never regret after tasted. Will also be the best matching taken with a plate of their curry rice favourites by their regulars you cannot missed when stepped towards this “YAFA Hainanese Curry Rice” outlet in Hong Lim Food Centre, Singapore.
YAFA HAINANESE CURRY RICE
Address: Blk 513A,
Upper Cross Street,
Hong Lim Market & Food Centre,
# 01-51,
Singapore 051531.
Business Hours: 6:00am to 3:00pm (Monday to Saturday)
(Closed on Sunday)