FIND THE BEST RECOGNISED STEAMED SOUP SELECTIONS HOMEMADE BY “XING XIN” @ YISHUN, SINGAPORE
December 12, 2016 Singapore Foods
According to the thousand of years history on the chinese eatery, “Soup” is one of the most important part cannot out of the table during meals. Untill today, most of the chinese religious still practised the traditional and somehow Hong Kong style “Steamed Soup” is favourites by all Singapore’s local chinese as part of their life. Here in town, we successfully found and being recognised one of the best steamed soup specialist “Xing Xin” carried by Ho couple since early year 2015.
The Singaporean Mr. Ho Wai Mun who born 1970 in Perak, Malaysia was the immediate founder, and together with his wife Ms. Weng Jian Li (born 1978) both are the recent owners of the recommended “Xing Xin Steamed.Stewed” soups corner at Yishun, Singapore introducing all their homemade steamed soup and stewed menus selection to the locals and visitors under a roof.
Ho Wai Mun or known Chef Ho, who at his age of only 46 years old currently been reached Singapore at his 20th in year 1990. Then initially stepped into the f&b industry in year 1993 by recruited himself into a chinese cuisine restaurant “Mouth Restaurant” began as kitchen trainee at Chinatown, spent few years to be positioned as Chef Ho specialising in cantonese cuisines.
After stayed more than 20 years in the career, with the mission to have his own exposure in the industry, added with the supports from wife Jian Li (who grown up in an f&b family) and foreseen the market opportunity in the field allowed Chef Ho started & established his very first and own food corner named “Xing Xin Steamed.Stewed” in early year 2015 at Chong Pang City, Yishun serving most of their home recipes steamed soups and others menu to the public, being joined and assisted by wife Jian Li.
At Xing Xin Steamed Soup, the founder Chef Ho’s first top recommended in menus will be their Herbal Black Chicken Soup which prepared in Hong Kong style. Local fresh black skin chicken selected, stewed & steamed 2 hours with 6 chinese herbals mixture using high pressure steamer brings really exotic chicken freshness and herbal taste you must try when reached Yishun, Singapore. This black chicken herbal soup enables smoothing and strengthen our breathing & good for health.
Secondly will be their Green & Red Carrot Pork Ribs Soup, which among their regular’s most wanted in Xing Xin. Fresh green and red carrot prepared in cutted pieces, stewed-steamed mixed with pork ribs, red dates and hengren fruit for about 2 hours brings fantastic sweet & carrot freshness taste you will cannot aside, as this soup helps relieve a cough and reduce phlegm.
Another will be the Bittergourd Tomato Pork Ribs Soup, among the restaurant’s daily top seller all the while. Bittergourd prepared in cube pieces, mixed with tomato, pork ribs and fresh white beancurd steamed in 2 hours really brings lots of advantages if take twice in a week. Also enables to reduce our body’s hotness, according to owner Chef Ho.
Moreover, their Watercress Pork Ribs Soup is also one of the local Singaporean’s favourite belief to bring healths. Imported Indonesia’s green watercress commonly selected, steamed & stewed in soup with pork ribs, red dates, chinee (chinese dates) and hengren fruit you really never regret after tasted.
Nonetheless, the owners also taken the opportunity to introduce their famous signature Homemade Steamed Chicken. Garden feeded chicken prepared in pieces marinated overnight with 8 ingredients recipe, then served after 10 minutes steamed mixed into red dates, dried needle herbs and black fungus, into slight chinese rice wine brings exotic taste you cannot missed when stepped forward to this “Xing Xin Steamed.Stewed” food corner at Yishun Avenue 5, Singapore.
XING XIN STEAMED.STEWED
Address: #01-53,
Fu Cheng Coffee Shop,
Yishun Ave 5,
Singapore 760101.
(Chong Pang City)
Business Hours: 10:30am to 8:00pm (Daily)