FIND & TASTE THE BEST SINGAPORE BONELESS CHICKEN RICE IN TOWN @ QI LE
December 17, 2016 Singapore Foods
“Boneless Chicken Rice” or famously known by the visitors Singapore Boneless Chicken Rice is among the lion city’s local delicacy eatery practiced since nearly a decade ago frequently taken by the locals as part of their daily meal. Here in town, we successfully found and recognised one of the best boneless chicken rice specialist “Qi Le” which running their 5 outlets throughout the city since year 2010.
The local originated Mr. Terence Lim Soon Heng, who born in year 1978 was the initial founder and also the recent immediate owner of the recommended “Qi Le Boneless Chicken Rice” which all the while serving most of their home recipes to the local public and visitors, also having great response from the market enabled to be the best in town year 2016.
Founder Terence Lim who only at his age of 38 years old currently, been stepped into the f&b industry since his 21st of age recruited himself into a hainanese chicken rice restaurant at Katong, Singapore in year 1999 began as kitchen helper where he touched the field under-employed about a year before his further exposure.
While in millenium year 2000, with holding the recipes and foreseen the market opportunity in the career, added with his mission to expose further in the industry enabled Terence Lim started his very first and owned chicken rice stall, established his 1st Boneless Chicken Rice corner at People’s Park, Chinatown running for a year.
In year 2010, Terence again expanded his career in f&b industry began the first “Qi Le Boneless Chicken Rice” corner at Bishan, Singapore. Then within a year another outlet at Ang Mo Kio Ave3, then the 3rd at Ang Mo Kio Ave8. Following by another new outlet at Yishun and the 5th along Killiney Road, Singapore hopping to serve the public in better manner.
In “Qi Le”, the founder’s first top recommended in menus surely will be their Signature Roasted Chicken Rice which served in boneless. Local feeded chicken selected, marinated overnight with their home recipes mixture of 10 ingredients and herbals, then deep fried for about 35 minutes to cooked, finally served with beansprouts or cucumber slices, and poured onto home made soya sauce mixtures brings authentic eatery you must try when reached Singapore.
Taken every pieces of their fine cutted chicken meat in boneless tipping onto in-house chilli sauce sided, and taken with a plate of their hot boiled chicken rice will be the perfect matching and complete set of “Singapore Boneless Chicken Rice” can be found in “Qi Le” throughout the city.
Other than Roasted Chicken, their Boiled White Chicken also favourites by the regular customers which sometimes to be their daily top seller in the stall. Also local feeded chicken selected, then boil-cooked in 45 minutes with their in-house soup base, finally served with homemade soya sauce mixtures will brings another smooth and fantastic chicken meat’s texture in bites you will not regret after tasted in Qi Le.
Moreover, Terence Lim also taken the opportunity to introduce their daily Signature Soup such Chicken Feet with Peanuts Soup and Sweet Corn Chicken Soup which only been served after at least an hour boiled in-house you cannot missed when stepped forward to this “Qi Le Boneless Chicken Rice” in Singapore.
QI LE BONELESS CHICKEN RICE
Address: (Bishan)
Blk 504,
Bishan Street II,
#01-444,
Singapore 570504.
(Ang Mo Kio Ave3)
51, Ang Mo Kio Ave3,
#01-03 Big Mac Centre,
Singapore 569922.
(Ang Mo Kio Ave8)
Blk 711,
Ang Mo Kio Ave8,
#01-3501,
Singapore 560711.
(Yishun)
Blk 744,
Yishun Street 72,
#01-197,
Singapore 760744.
(Killiney Road)
Blk 117,
Killiney Road,
Singapore 239554.
Business Hours: 24 Hours