TASTE SISTER PING’s “IPOH HOR FUN” IN HOMEMADE HERBAL GRAVY SAUCE @ TANJONG PAGAR, SINGAPORE
January 13, 2017 Singapore Foods
Talking about “Ipoh Hor Fun”, which also known Ipoh Kueh Teow been years into decade is one of the Perak’s Ipoh Town delicacy local eatery famously known in Malaysia. But here in the lion city, we found and successfully recognised one of the best recommended Ipoh Hor Fun by Sister Ping in Tanjong Pagar, Singapore presenting her homemade recipes to the public since year 2014.
The Singapore permanent resident Ms. Wei Xiao Ping, who born in China year 1969, was the immediate founder and the recent only owner of this recommended “Sister Ping Ipoh Hor Fun” running her food stall in the Tanjong Pagar Plaza introducing her very signature hor fun (kueh teow) served in homemade recipe herbal gravy sauce and her home cooked fook chew mee sua to the locals and visitors under a roof in Singapore.
Wei Xiao Ping or Sister Ping who at her age of only 47th currently, initially reached Singapore in year 2007 where she stepped into the f&b industry for the very first time being recruited as a kitchen helper in a noodle house at Bugis spent nearly 5 years experienced her career in the industry. Then under-employed as assistant chef at Jurong East for another 2 years to strengthen her career before running her very first owned food stall in Singapore.
In year 2014, with the experiences hold and misssion to have her own career exposed further. Added with foreseen the market opportunity in the f&b industry allowed Sister Ping established her noodle stall named “Sister Ping Ipoh Hor Fun” initially began in Bukit Timah started to serve her home recipe Ipoh hor fun in herbal gravy, getting great response from the public. Later in year 2015 moved to better environment at Tanjong Pagar continue her exposure, also introducing more variety choices in her menu and bringing her hometown traditional fook chew mee sua eatery into the market.
In Sister Ping’s noodle stall, the first top recommended menu among signatures surely will be her Ipoh Hor Fun with Dumpling. Rice-made flat noodles (Ipoh Hor Fun) or known kueh teow boil-cooked, served poured onto founder’s home recipe herbal gravy sauce paste made from 8 ingredients mixture, sided with mushroom slices then finally topped with deep fried dumpling insided with fish & chicken brings a complete set of Sister Ping’s signature Dumpling Ipoh Hor Fun you must try when reached Singapore.
Secondly will be her Fried Wantan Hor Fun, which also among the noodle stall’s daily top seller. Wantan which hand wrapped insided with chicken meats and sengkuang, served in deep fried, topped onto the herbal gravy hor fun will be the perfect matching you cannot aside. Especially the wantan’s crispy bites in mouth and the chicken meat’s texture after wrapped insided mixed with sengkuang cubes you neither found better elsewhere.
Another will be their Shredded Chicken Hor Fun, also the local regular’s most wanted. Chicken shredded taken from in-house boiled chicken, served topped onto the herbal gravy hor fun brings another exotic traditional noodle taste eatery you will never regret after tasted in Sister Ping’s noodle stall.
Finally, owner Sister Ping also taken the opportunity to introduce her very homemade Fook Chew Rice Residue Chicken Mee Sua which is one of her hometown more than a decade local delicacy taken by Fook Chew religious. Chicken prepared in a minute deep fried, then boiled 40 minutes with red dates in home soup base, then served mixed into mee sua really brings excellent traditional eatery you cannot missed when step towards “Sister Ping Ipoh Hor Fun” in Tanjong Pagar Plaza food centre, Singapore.
SISTER PING IPOH HOR FUN
Address: No. 6,
Tanjong Pagar Plaza,
#02-51,
Singapore 082001.
Business Hours: 8:30am to 7:00pm (Monday to Friday)
8:30am to 3:30pm (Saturday & Sunday)