FIND & TASTE THE AUTHENTIC CRAYFISH SEAFOOD SOUP RECIPE IN “SK SEAFOOD” BY MICHAEL @ MARSILING, SINGAPORE
January 19, 2017 Singapore Foods
“Seafood” which famously known by around the world to be one of the most wanted eatery by visitors when reached the lion city island Singapore which to be served in respective home recipe. Among the delicacies will be “Seafood Soup” which practised nearly a decade by the locals but we hereby found and being recognised one of the best and leading crayfish seafood soup by “SK Seafood Soup” foodstall at Marsiling, Singapore since year 2015.
The Singapore permanent resident Mr. Michael Lai Chee Hiong who born in Malaysia in year 1971, originated from Negeri Sembilan was the initial founder and immediate owner of the recommended “SK Seafood Soup” running his foodstall at Marsiling introducing his crayfish, batam and seafood soup selections to the locals and visitors all in home recipes under a roof being recognised by the public today.
Michael Lai who at his age of only 46 years old recently, reached Singapore in year 1989 at his 18th initially under-employed as a worker in Manufacturing Industry for nearly 8 years before touched the f&b industry. With the great interest in chefing and eatery, Michael in year 2009 at his 38th of age stepped into the f&b career began as a kitchen trainee in a hawker centre at Woodland Centre where he began his exposure in the field spent 4 years to experience the career.
While in year 2015, with the mission to have his very own foodstall and foreseen the market opportunity in the f&b industry, added with the great support from his very good friend Ah Lim (his most thankful person according to Michael Lai) enabled Michael successfully established his very 1st owned seafood soup stall in Marsiling Lane named “SK Seafood Soup” serving all his homemade seafood soup recipes to the market & getting great response from the locals nowadays.
At SK Seafood, the founder Michael’s very first top recommended among signature menus surely be his “Crayfish Seafood Soup” which you must try when reached the lion city. In-house soup base boiled at least 2 hours with pork bones, matured chicken and dried scallop, cooked insided with homemade marinated pork minced (mixtures of chicken egg, sesame oil, mushroom & side fish), fresh prawn, fresh fish slices then finally served topped with an authentic boil-cooked crayfish brings excellent seafood freshness taste and commonly taken sided with a hot bowl of rice makes it perfect you cannot missed.
Secondly will be his Batam Seafood Soup, which also one of the stall’s daily top seller from the beginning. Same in-house soup base boil-cooked insided with fresh prawn, marinated pork minced and the signature fresh batam fish slices served topped on the soup brings exotic batam fish meat’s texture & seafood soup you will never regret after tasted. Especially the freshness sweet taste when soup swallowed into mouth, and the batam fish slice’s freshness in bites neither found better in town.
Other than main menu seafood soup, the owner Michael also introduced his Homemade Braised Pork Trotter which among the local chinese’s most wanted traditional eatery favourites by his regulars taken sided with a set of his seafood soup. Local pork trotter selected, braised an hour with 8 ingredients mixture recipe and cooked insided with dried chillies brings acceptable slight spicy & sweet taste you cannot missed when stepped into Marsiling towards this “SK Seafood Soup” corner in Marsiling Lane, Singapore.
SK SEAFOOD SOUP
Address: Blk 20,
Marsiling Lane,
01-12,
Singapore 730020.
Business Hours: 11:00am to 3:00pm
4:30pm to 8:30pm (Daily)
(Closed on Wednesday)