TASTE THE 25 YEARS HAINANESE ROASTED BONELESS CHICKEN RICE BY “FENG FENG” INTO 2ND GENERATION @ MARSILING, SINGAPORE
January 23, 2017 Singapore Foods
“Hainanese Chicken Rice” which is one of the local’s famous delicacy eatery favourites by the local public and most wanted by visitors when reached the lion city since nearly a decade, today easily found everywhere that served on respective recipes. Hereby in Singapore we successfully recognised among the best “Feng Feng”, presenting their signature Hainanese Roasted Boneless Chicken Rice into the 2nd generation still at the same location under the same roof since year 1992.
The Singaporean Mr. Tan Puay Hwa who born in year 1956, together with wife Madam Lui Jia Li (born 1962) both were the initial founders and the immediate owners of the recommended “Feng Feng Hainanese Boneless Chicken Rice” corner introducing their home recipe roasted and boiled chicken rice to the locals and visitors into the 25th year at Marsiling, Singapore recently into the next generation their son Tan Kwan Chuen, Marcus (born 1992).
Tan Puay Hwa who at his age of 61 years old currently, was previously under-employed as a worker in Manufacturing Industry, with great interest in eatery made him initially touched the f&b industry in year 1989 running a partnership chicken rice stall at Yishun, Singapore where he experienced the field spent about 2 years to strengthen his career before started his very owned chicken rice stall.
While wife Lui Jia Li who previously in Media Retailing Industry, too having interest in chefing and eatery, also foreseen the great market opportunity in the f&b industry, added with husband Puay Hwa’s experiences in hainanese chicken rice enabled this couple to fully stepped into the career then successfully established their very first hainanese boneless chicken rice named “Feng Feng” in year 1992 at Marsiling 304, Singapore introducing their signature roasted and boiled chicken rice to the market being highly recognised after running 25 years.
Their son Marcus Tan (24 years old) who initially touched the industry helping parents in the stall at his 19th of age, recently being passed onto generation running their family career since year 2016 wishing to further his father’s recipe and continue their exposure in the industry
In this “Feng Feng Hainanese Boneless Chicken Rice”, the founder Puay Hwa’s first top recommended among signature surely will be their Roasted Hainanese Chicken Rice which is the stall’s daily top seller recently. Local feeded Chicken with weight of about 1.8-1.9kg selected, marinated with his home recipe ingredients mixture, dried-up then prepared in about 5 minutes deep fried brings excellent juicy chicken meat’s texture in bites, finally served in boneless with poured onto their homemade soy sauce made from 7 ingredients mixture you must try when reached Marsiling, Singapore.
Another cannot aside surely will be their Authentic Boiled Chicken Rice which most wanted by the regulars. Fresh chicken boiled half an hour in their in-house bones-boiled soup base, then served in fine boneless cutted pieces with homemade soy sauce poured onto brings exotic sweet & salty taste you will never regret after tasted. Especially the chicken meat’s smoothness into mouth and to be perfect match taken sided with a hot bowl of their home cooked oily rice boiled from their in-house soup base neither found better in town.
Nonetheless, the owners Mr and Mrs Tan also taken the opportunity to introduce their homemade Crystal Chicken Feed. Fresh chicken feeds boil-cooked, then prepared in boneless served mixed with their tasty home soy sauce brings unbelievable chewing in bites you really cannot missed when stepped towards this recognised “Feng Feng Hainanese Boneless Chicken Rice” at Marsiling 304, Singapore.
FENG FENG HAINANESE BONELESS CHICKEN RICE (1992)
Address: Blk 304,
Woodlands Street 31,
#01-125,
Singapore 730304.
(Stall No. 08)
Business Hours: 8:00am to 8:00pm (Daily)