FIND THE MORE THAN 30 YEARS AUTHENTIC “LAU PA SAT” PIG’S ORGAN SOUP & KWAY CHAP @ KHATIB, SINGAPORE
January 26, 2017 Singapore Foods
“Kway Chap” known in the lion city Singapore, which is one of the Fook Chew’s traditional eatery taken since decade being recently among the local’s favourite which served in mixtures of pork meats and pig’s organs braised in hours. Here in the city we successfully found and been recognised one of the best more than 30 years recipe “Lau Pa Sat Kway Chap” by Angie Bok at Khatib MRT market centre, which having great response from the public.
The local Singaporean Madam Bok Thye Lian, Angie who born in year 1960 was the founder and immediate owner of the recommended “Lau Pa Sat Pig’s Organ Soup & Kway Chap” food corner in Huang Restaurant, Blk 848 serving her home recipe kway chap, pig’s organ soup (pork mix soup) and bak kut teh to the locals and visitors under a roof, being assisted by brother-in-law Kelvin.
Angie Bok who at her 57th of age currently, initially touched the f&b industry since year 1983 at her age of only 23 years old helping mother-in-law Madam Neo in their food corner at old market (Lau Pa Sat), Singapore where she began to experience their family’s traditional homemade kway chap recipe, spent about 5 years there enabled Angie been passed onto family’s generation recipe.
While in year 1995, with the family’s recipe on hand and her interest in chefing & eatery, added with foreseen the market opportunity on their kway chap in the market and wishing to further expose her mother-in-law’s recipe allowed Angie Bok fully stepped into the career at her 35th of age successfully established her very first and owned kway chap food stall at Woodlands Centre named “Lau Pa Sat”.
In order to go further, Angie Bok then started another at Admiralty, Singapore after 2 years in 1997 and later in Ang Mo Kio. In year 2006 based at Khatib MRT market centre well known as “Lau Pa Sat Pig’s Organ Soup & Kway Chap” continue her explosure in the industry, also introducing bak kut teh and other signature selections to the public to today being recognised as one of the best kway chap in town.
In this “Lau Pa Sat Pig’s Organ Soup & Kway Chap”, the owner Angie surely will first recommend her more than 30 years 2-generation braised pork mix or known locally Kway Chap which is an traditional Fook Chew’s eatery favourites by most of the Singaporeans. The mixtures of intestines, pork belly, pork skin, added into dried beancurd & fried beancurd (tau pok) boil-cooked more than an hour with her home recipes made in about 6 ingredients mixture, then served after at least 3 hours braised, sided with an stewed chicken egg brings authentic kway chap you must try when reached the lion city, Singapore.
A plate of this exotic braised pork mix (kway chap) taken sided with a bowl of their hot square-shaped flat rice noodles soup will only brings a complete set of Fook Chew’s Kway Chap practised since hundred years ago, according to owner Angie. Somehow, regulars or visitors also try to take with a bowl of hot white rice to brings another authentic eatery you should also taste.
Other than Kway Chap, Angie also introduced their Signature Pig’s Organ Soup which among the stall’s daily top seller selections. Soup base boiled at least an hour with pork bones, then served insided with pork belly & lean meats mixed with pig’s internal organs such liver, stomach and also meat ball makes an fantastic pork mix soup you will never regret after tasted. Especially the soup freshness sweet taste itself when swallowed into mouth and the meat’s texture in bites.
Nonetheless, hereby you can also try their home cooked Bak Kut Teh soup on Angie’s recipe which among visitors most wanted recommended when stepped towards this “Lau Pa Sat Pig’s Organ Soup & Kway Chap” food corner in Huang Restaurant, Blk 848 Khatib MRT Market Centre, Singapore.
Lau Pa Sat Pig’s Organ Soup & Kway Chap
Address: Huang Restaurant,
Blk 848, 01-126,
Khatib MRT Market Centre,
Yishun Street 81,
Singapore 760848.
Business Hours: 9:00am to 9:00pm (Daily)
(Closed on Monday)