TASTE ONE OF THE BEST “AH HWA” SIGNATURE DUMPLING NOODLES BY TANs @ JURONG EAST
April 13, 2017 Singapore Foods
Talking about among the local Singaporean’s favourite eatery, the “Dumpling or Wanton Noodles” nowadays found everywhere within the lion city all served on respective recipes, also wanted by those who visited the nation. Here we being recognised one of the best recommended in year 2017, the “Ah Hwa Noodle House” which introducing their signatures at Choa Chu Kang and Jurong East since years.
The Johorean Ms. Tan Lay Choo (born 1964) who originated from Batu Pahat, together with her very best partner Singaporean Ms. Tan Bee Hwa (born 1966) both were the founders and recent immediate owners of the best recognised “Ah Hwa Noodle House” running both their outlets in the city serving home recipes dumpling and wanton noodles selection to the market in manner.
Ms. Tan Lay Choo who from Malaysia, reached Singapore in year 1988 at her age of 24 years old formerly was in Fashion Industry. Lay Choo’s husband who are all the while in f&b industry, running a chicken rice food stall made Lay Choo initially stepped into the field helping husband since year 2002 having their own stall at Yew Tee Industrial Park serving chicken rice & noodles.
While Ms. Tan Bee Hwa who grown up in a f&b industry family, since kids touched the field helping in her parents food stall later on joined the Manufacturing Industry in 1980s at her twenties. With the family’s generation passed onto recipes and the great interest in eatery & chefing allowed Bee Hwa again stepped into the f&b career since year 1993 running her very own noodle stall. Later in year 2014, Lay Choo joined Bee Hwa to establish their “Ah Hwa Noodle House” food stall in Yew Tee Square, Choa Chu Kang began introducing their both signature chicken rice & dumpling/wanton noodles to the public under a roof, then exposed to another stall at Jurong East Ave 1 in year 2017.
At “Ah Hwa Noodle House” the owners’s first top recommended among menus surely will be their Signature Dumpling, which all handmade in-house. Mixtures of fresh pork minced, shrimp and water chestnut marinated half an hour with 7 ingredients, then hand wrapped with flour-made wrapper, served after boil-cooked in their home soup base boiled with ikan bilis, yellow beans and pork bones brings excellent eatery you must try. Especially the dumpling bites texture itself and the soup taste swallowed into mouth.
Secondly will be their famous Wanton Noodles, which most wanted by their regulars and visitors. Wanton prepared insided with mixtures of fresh pork minced and water chestnut hand wrapped, then either boil-cooked or deep fried on customer’s request served with egg made round noodles topped with their home roasted overnight marinated char siew (roasted pork), sided with veges and a bowl of hot soup base brings a complete set of their “Ah Hwa Wanton Noodles” you will never regret after tasted.
Nonetheless, the owners also take the opportunity to introduce one of their daily top seller “Soya Sauce Chicken Noodle”. Chicken boiled 45 minutes in their prepared in-house sauce base made from mixtures of more than 10 ingredients with herbals, then served in cutted pieces topped on their boil-cooked noodles brings the best exotic salty taste chicken meats texture & smoothness into mouth you cannot missed when step towards either their “Ah Hwa Noodle House” Choa Chu Kang or Jurong East outlet in Singapore.
AH HWA NOODLE HOUSE
Address: (Yew Tee Square)
Blk 624,
Choa Chu Kang,
St 62, Tew Tee Square,
Singapore 680624.
(Jurong East)
#01-223,
Jurong East, Ave 1,
Blk 347,
Singapore 600347.
Business Hours: 6:30am to 9:30pm (Yew Tee Square)
7:00am to 3:00pm (Jurong East)
(Closed on Sunday)