TASTE THE RECOMMENDED CLAYPOT HERBAL BAK KUT TEH BY “XIANG LAI” @ BUKIT PANJANG, SINGAPORE
April 18, 2017 Singapore Foods
Among those local delicacies in Singapore, “Bak Kut Teh” is one of the best top selection favourites by the locals and most wanted by the visitors when reached the lion city which eatery been years of history taken by the chinese. Here in Bukit Panjang, we successfully found and being recognised the year best Herbal Bak Kut Teh which carried by “Xiang Lai”, served in claypot.
The local Singaporean Mr. Raymond Yeo Yeow Siang who born in year 1972 was the initial founder, together with Mr. Chia Jok Por (born 1983 in Malaysia) both are the current owners of the recommended “Xiang Lai Claypot Herbal Bak Kut Teh” introducing their home recipe pork herbal soup and other signatures menu under a roof recently along Bukit Panjang Ring Road.
Raymond Yeo who at his age of 45 years old currently, is all the while in Manufacturing Industry having great interest in f&b field, added with foreseen the market opportunity in the industry and holding his traditional herbal bak kut teh recipe allowed him to start his f&b career years ago firstly at Kranji named “Xiang Lai” serving his home recipe herbal pork soup (Bak Kut Teh) in manner, having great response from the market.
While Chia Jok Por who originated from Perak (Malaysia), started his journey in the f&b industry since his 16th in Kuala Lumpur began as kitchen trainee in year 1999 spent years in the chinese cuisine field before he reached Singapore in 2005 continue exposed in his profession under-employed as a chef in Jurong West, Singapore. In end 2016, Jok Por began his very first food stall joined Raymond Yeo established their bak kut teh “Xiang Lai” corner in Kim San Leng Food House at Bukit Panjang, and being recognised as the best in year 2017.
In “Xiang Lai”, the owner’s first top recommended among menus surely will be their Claypot Herbal Bak Kut Teh which served in their 2 hours boiled herbal soup base with about 20 chinese herbals combination. Mixtures of belly pork, pork ribs, intestines, stomach and topped with veges, dried beancurd sheet & mushroom served boiled in claypot brings exotic traditional herbal pork soup taste you must try. Taken sided with a bowl of hot white rice and “char kueh” will be the best complete set of bak kut teh wanted by their regulars.
Secondly will be their Black Vinegar Pork Trotter, which also among their daily top seller in “Xiang Lai”. Fresh Malaysia imported pork trotter selected, braised for more than an hour with their in-house recipes mixed into matured ginger & dried chilli serve-boiled in claypot brings excellent sweet and sour taste combination you cannot aside. Especially the pork trotter bite’s textures itself into mouth, and the rich natural collagen you never regret after tasted here.
Another will be their best side veges, the Salted Vegetables which also cannot left out when you take bak kut teh as been practised by most of the chinese since years ago. Sour veges prepared overnight then stewed more than 2 hours with their home recipes mixture & dried chilli before served you cannot missed when step forward to “Xiang Lai Claypot Herbal Bak Kut Teh” at Bukit Panjang, Singapore.
XIANG LAI CLAYPOT HERBAL BAK KUT TEH
Address: Blk 259,
Bukit Panjang Ring Road,
#01-36,
(Kim San Leng),
Singapore 671259.
Business Hours: 11:00am to 11:00pm (Daily)