AMONG THE BEST RECOGNISED “MERCHANT ROAD” MINCED PORK NOODLE @ BUKIT BATOK, SINGAPORE
April 21, 2017 Singapore Foods
“Minced Pork Noodle”, one of the local chinese traditional eatery taken since decade ago been widely practised nowadays in Singapore all served in respective recipes easily found everywhere in the city. Here in Bukit Batok, we found the 20 years recipe minced pork noodle “Merchant Road” still serving their traditional menu to the market under the hawker centre roof.
The local originated Singaporean Mr. Chew Soon Keong, who born in year 1973 was the initial founder and immediate owner of the recommended “Merchant Road Minced Pork Noodle” since 1993 (Registered in 2007) introducing his traditional recipes making on minced pork & pork mixed noodles to the locals and visitors into the 25th year, being recognised the best year 2017 at Bukit Batok Central, Singapore.
Mr. Chew Soon Keong, who also known Ah Keong at his 44 years old currently was grown up in a f&b family been touched the industry since his 9th of age helping parents in their kopitiam made his great interest in eatery and f&b career. In year 1993 at his 20 years old, Ah Keong successfully exposed his career began his very first food corner established his minced pork noodle stall at West Coast running about 7 years there.
While in millenium year 2000, Ah Keong moved his noodle stall to Merchant Road continued his exposure in the field where made him well known with his excellent home recipe minced pork noodle, and having great response from the market allowed him to start his another in 2007 named “Merchant Road Minced Pork Noodle”. Later-on running a corner at Bukit Batok Central in year 2015, where being recognised as the best among the traditional Minced Pork Noodle selections in year 2017.
In “Merchant Road Minced Pork Noodle”, the founder Ah Keong’s first top recommended among menus surely will be their Signature Traditional Minced Pork Noodles which can be served either in soup or dry with soy sause mixtures recipe. Talking about Singapore’s delicacy minced pork noodles, the minced pork topped onto the boiled noodles will be the leading important part which here they are using fresh Indonesia imported pork, prepared in minced marinated overnight with in-house 4 recipes mixture you cannot missed when reached Singapore.
Cooked minced pork serve-topped onto their boil-cooked flat egg-made flour noodles, sides with hours braised mushroom slices, boiled pork slices, livers, meat ball, deep fried pork oily and a piece of deep fried crispy sided fish fillet brings a complete set of their “Merchant Road” minced pork noodles. Taken sided with a bowl of their at least 2 hours boiled soup base from mixtures of pork bones, dried cuttlefish and sided fish you really never regret after tasted here.
Nonetheless, there are also 2 more signature options that you can go for which among their daily top seller and most wanted by their regulars. Either can on costomer’s request to additional topped with Fish Maw or Pork Intestine which you cannot missed when reached the Bukit Batok area in Singapore, must step towards this “Merchant Road Minced Pork Noodle” as your selection.
MERCHANT ROAD MINCED PORK NOODLE
Address: Stall 7,
Blk 640,
Bukit Batok Central,
S11 Food House,
Singapore 650640.
Business Hours: 7:00am to 9:00pm (Daily)
(Closed on Tuesday)