THE 70 YEARS TEOH CHEW “GARDEN STREET KWAY CHAP” CARRIED BY KOH FAMILY BEING RECOGNISED @ SINGAPORE
“Kway Chap” in Teoh Chew or the Flat Rice Noodle Soup taken sided with stewed/braised pork mix is among the Teoh Chew’s favourite eatery taken since hundreds years ago, being one of the local’s delicacy food wanted by the locals and visitors on this Singapore island. Hereby we have successfully found and recognised the best traditional Kway Chap year 2017 running into 3rd generation, the Koh’s family “Garden Street Kway Chap” which into the 70th years in the city.
The local originated Mr. Jason Koh Boon Tow who born in Singapore year 1973, the 3rd generation, is the recent immediate owner of the recommended “Garden Street Kway Chap” still continue serving his family’s traditional Teoh Chew Kway Chap recipes to the public under a roof in the Serangoon Garden Market & Hawker Centre, having great response from the market recently.
Jason’s grandfather, the founder late Mr. Koh (1902-1974) who initially stepped into the industry began his very owned mobile stall along the Garden Street towards Beach Road introducing his homemade teoh chew kway chap recipe to the locals in year 1940s. While Jason’s father Mr. Koh Ah Soon (born 1939) who at his age of 78 years old currently, been touched the career since his 11th of age helping parents in their family food stall continued the family’s career in year 1960s as 2nd generation. Then moved to Blanco Court in 1980 with the establishement of “Garden Street Kway Chap” running nearly 20 years there, afterwards running in Kovan Hawker Centre before stayed in Serangoon Garden food centre.
Jason Koh who only at his age of 44 years old currently, who also a qualified Pilot personnel, been touched the family’s career since kids helping parents. With the great interest in the industry added with his vision to continue his family’s more than half decade traditional teoh chew kway chap made Jason decided to sacrifice his profession and fully stepped into the f&b career in 2003. Then taken up the full responsibility to further expose their kway chap in year 2005 at the Serangoon Garden to date.
At this “Garden Street Kway Chap”, the owner Jason’s first top recommended in menus surely will be their Kway Chap or locally also known the “Kueh” which is the rice-made flat square in shape noodles boil-cooked, then served in their at least 2 hours boiled soup base with 15 home recipe (herbals) ingredients mixture. Taken topped with deep fried garlic shredded brings fantastic teoh chew eatery you must try. Especially the rice noodles bite’s texture itself and the herbal soup taste when swallowed into mouth.
In order to make their Garden Street Kway Chap in more complete, the “Kueh” or rice noodles soup will be served sided with choices of braised pork belly, lean meat, pork trotter, intestine, pig stomach, skin etc as pork mix which favourites by most of their local’s regulars you will never regret after tasted. Neither found better elsewhere on the island.
Another perfect matching with a hot bowl of their Kway Chap will be their home recipe Stewed Chicken Egg & Dried Beancurd, and also Fish Cake which also among the daily top seller should served together with the noodles soup in set which you cannot aside, taken tipping onto their homemade chilli paste provided will be the best.
Nonetheless, a plate of their in-house recipe Salted Veges & Cooked Peanuts also cannot left behind when taking their traditional Teoh Chew Kway Chap brings another unbelievable eatery you really cannot missed when reached Singapore while stepped forward to this 70 years history Koh’s family Teoh Chew “Garden Street Kway Chap”(Blanco Court) in the Serangoon Garden Market & Hawker Centre, Serangoon Garden Way, Singapore.
GARDEN STREET KWAY CHAP
Address: Stall No. 21,
Serangoon Garden Market & Hawker Centre,
49A Serangoon Garden Way,
555945 Singapore.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Monday)