TASTE THE “HING HING SOUP” BY EXPERIENCED YOUNGSTER @ TIONG BAHRU, SINGAPORE
“Steamed Soup” or also called Stewed/Braised Soup all the while be one of the favourites soup eatery taken by the chinese religious around the world since hundreds years ago. Also become one of the Singaporean’s delicacy selection today, hereby we found and successfully recognised the best “Hing Hing Soup Republic” carried by an age 30s youngster serving his home recipes on the lion island.
The Johorean Mr. Puah Tiong Hing who born in year 1982 at Yong Peng, Johor was the founder and the only immediate owner of this recommended “Hing Hing Soup Republic” food stall running in Tiong Bahru Market, Singapore introducing all his home recipe stewed soup and other claypot menus to the locals and visitors under a roof, being recognised among one of the best in year 2017.
Puah Tiong Hing who at his age of only 35 years old currently, been touched the f&b industry in year 1999 at his 17th began as a kitchen trainee or beginner at Johor experienced in chinese cuisine field then positioned as a chef after a year. Tiong Hing initially reached Singapore in year 2000 under-employed in a chinese cuisine restaurant at Chinatown, Singapore continue his exposure in the career for another nearly 10 years there.
With the great interest in chefing and foresee the market opportunity in the f&b industry, Tiong Hing decided to establish his very owned soup stall in year 2010 running his very first hawker stall at Serangoon Garden for about 2 years. Afterwards in year 2012 moved and stayed recently at Tiong Bahru Market & Food Centre with officially in the name of “Hing Hing Soup Republic” serving all his signature menus to the public in manner and being recognised by the market.
At Hing Hing Soup Republic, the owner Tiong Hing’s first top recommended in menus will be his Black Chicken Soup with Ginseng. Fresh feeded black skin chicken selected, cleaned and prepared in cutted quaterly, boil-stewed about 4 hours with his home recipes mixture of ingrediants and herbals such red dates, ginseng slices & gei zi etc brings exotic healthy delicious soup taste you must try. Served in boiled claypot and taken sided with a bowl of hot white rice or yam rice by Hing Hing will be the perfect match.
Secondly will be his regular customers’ favourites, also the local Singaporeans’ most wanted soup “Lotus Root with Peanuts & Pork Ribs”. Lotus roots prepared in cutted thick slices, into selected fresh pork ribs & ground nuts, also added dried cuttlefish and red dates then boil-stewed for nearly 4 hours brings healthy & wonderful soup eatery you cannot aside with no “MSG” added inside. And also is good for human’s liver maintenance according to the owner Tiong Hing.
Another will be the Watercress with Lo Han Go Soup, which recently the daily top seller in “Hing Hing Soup Republic” believed that is good against cancer sickness. Cleaned green watercress veges mixed with pork ribs, added into red dates & dried Lo Han Go and gei zi herbs, then boil-stewed for few hours brings the best you neither found better elsewhere.
Other than the daily serves menu, Hing Hing Soup Republic also serve the Chinese’s premium soup choice in mini size, the “Signature Mini Buddha Jump Over The Wall” on prior order. The combination of mushroom, dried scallop, dried oyster, shark fin-bone, fish maw and red dates boil-stewed for another 4 hours with in-house 6-hours prepared soup base brings excellent eatery you will never regret after tasted here.
Moreover, Tiong Hing also taken the opportunity to introduce his Braised Pork Trotter which beside the soup menu. Selected pork trotter braised more than an hour with matured ginger and his secret home recipes mixture, then served boiled in claypot you cannot missed when reached the lion city and step forwards to this “Hing Hing Soup Republic” in Tiong Bahru Market & Food Centre, Singapore.
HING HING SOUP REPUBLIC
Address: Stall 02-48,
Tiong Bahru Market & Food Centre,
30 Seng Poh Road,
168898 Singapore.
Business Hours: 10:30am to 9:00pm (Daily)
(Closed on Friday)