TASTE THE (HUA JI) “FEI PO BLACK CHAR SIEW” & OTHER CHARCOAL ROASTED MIX @ ANG MO KIO, SINGAPORE
“Hong Kong Roasted” or also known Cantonese Roasted which carried with charcoal been hundred of years favourite by not only cantonese religious, but also most wanted by the locals on the lion city Singapore since decade ago. Here at Ang Mo Kio, we found and successfully recognised the year 2017 best roasted mix specialist “Hua Ji Roasted Delight” introducing all their charcoal roasted recipes to the market under a roof.
The Malaysia originated Mr. Chew Kok Wah who born 1985 in state of Perak, with his partner Singaporean Mr. Willy Tan both are the current immediate owners and founders of the best recommended “Hua Ji Roasted Delight” food stall running in Blk 711, Ang Mo Kio Avenue 8 serving all their signature menus to the locals and visitors in manner, with assisted by Alice Koh Poh Guek (Penang originated, born 1988). Having great response from the public recently.
Mr. Chew Kok Wah (Wah Chai) who at his age of only 32 years old currently, initially stepped into the F&B industry at his 15th recruited by his father (was a chinese cuisine chef) in Ipoh, Perak at year 2000. Wah Chai who began as kitchen trainee experienced in the cantonese roasted field allowed him to be positioned as chef after few months, then reached Singapore under-employed as Roasted Chef at Yishun, Singapore in year 2005.
In order to expose further, and with the mission towards succeed added with foreseen the market opportunity in the f&b industry on the lion island made Wah Chai in year 2014 started his very first owned roasted stall at Woodland Industrial Park, Singapore. While in year 2017, successfully established his “Hua Ji Roasted Delight” specialized stall at Ang Mo Kio Ave 8, together with Willy Tan and Alice Koh further their exposure in the career.
In this Hua Ji Roasted house, the founder Wah Chai first top recommended in menus will be their Signature “Fei Po Black Char Siew” (Roasted Pork). Fresh pork belly selected, marinated with chef’s 6 recipes mixture, then roasted for an hour on charcoal brings exotic salty & sweet roasted char siew taste combinations you must try when reached Singapore. Especially the meat’s bite texture itself into mouth and the delicious sticky sauce abstracted from the roasting process itself.
Secondly will be their Charcoal Roasted Duck, which also among the Hua Ji’s daily top seller recently. Feeded duck with net weight of about 3kg selected, marinated with their in-house 10 ingredients mixture secret recipe, then charcoal roasted for another 40 minutes after dried-up brings excellent chewing meat’s bite texture into mouth neither found better elsewhere in town you cannot aside here.
Another will be their Roasted Belly Pork, which most wanted by their regulars. Fresh belly pork in portion selected, marinated an hour with five recipes mixture then charcoal roasted for another hour brings unbelievable crispy skin layers in bites and the exotic tasty salty meat’s texture into mouth you will never regret after tasted in Hua Ji.
Nonetheless, the owner Wah Chai also taken the opportunity to introduce their Speciality Roasted Pork Ribs. Selected pork ribs marinated then roasted for an hour with chef’s at least 10 recipe ingredients mixture, finally served topped with sesame seeds brings best bites texture and taste you cannot missed taken tipping onto either their homemade chilli or sambal provided in this “Hua ji Roasted Delight” at Blk 711, Ang Mo Kio Ave 8, Singapore.
HUA JI ROASTED DELIGHT
Address: Blk 711,
Ang Mo Kio Ave 8,
#01-3501,
Singapore 560711.
Business Hours: 24 Hours (Daily)