THE MOTHER & SON BRINGING THEIR 2-GENERATION PORK NOODLES RECIPE IN “LUCKY STAR”
“Pork Noodles”, which among the favourites eatery taken by most of the local’s chinese since decade is now exposed thoroughly in our nation all serving on respective recipes into generations. Here we found and again successfully recognised one of the best traditional pork noodles specialist “Lucky Star Foods” running by both mother and son in the south, having great response in Johor Bahru today.
Ms. Kor Lay Sing who originated from Perak (born 1970), was the founder, and together with her son Jackie Wong Zhang Hui (born 1991) both are the recent immediate owners of the recommended “Lucky Star Foods” pork noodles eating house presenting their home recipes selection to the locals and visitors under a roof at Taman Daya, Johor.
Kor Lay Sing who with her age of 48 years old currently, was all the while in (F&B) Kopitiam Industry initially touched the “Pork Noodles” in year 2009 running her own stall in her kopitiam (coffee shop) at Johor Jaya. Later on been moved to Desa Cemerlang, Setia Indah, Mount Austin, Taman Daya etc respectively continued her exposure in the field serving her home recipe pork noodles to the locals on her food stall for about 8 years.
While Lay Sing’s son Jackie Wong who only at his age of 27 recently, who grown up in a f&b family given him the opportunity to touch the career since his age of 17 years old. After his education, Jackie decided to expose further his mother’s recipes, allowed him to step into the industry in year 2014 (age of 23) assisted his mother in their noodle stall in Johor. Then in year 2017 successfully established their very first and owned noodle house specialised in pork noodles named “Lucky Star Foods” at Taman Daya, also introducing more selections on menu in-house.
In this Lucky Star eating house, the owner’s first top recommended in menus surely will be their signature home recipe “Pork Noodles” also known mix pork noodles by some locals. Soup base boiled at least 2 hours with fish & chicken bones added with home ingredients mixture, cooked with noodles selection on customer’s request then topped with their in-house handmade marinated minced pork, pig’s liver, meat ball, pork slice and finally served with spring onions & homemade deep fried garlic shredded brings excellent pork noodles soup freshness taste when swallowed and the meat’s bite texture itself you must try when reached Johor Bahru. For options, customer also can request on additional top-up with such deep fried pork lard, pig’s kidney, intestines or tendon.
Secondly will be their “Mee Hun Kueh”, which also one of the Johor’s local delicacy eatery favourites in public. In-house soup base boil-cooked with hand-teared flour-made noodles (mee hun kueh), then served mixed with their marinated minced pork, pork slice, meat ball, fish ball, deep fried ikan bilis, veges and homemade fried onions will be the best Lucky Star’s mee hun kueh you cannot aside here.
Another will be among the noodle house’s top seller recently, the “Bittergourd Pork Noodles” which most wanted by the visitors nowadays. Home soup base served mixed with marinated minced pork, meat ball, pork slice and liver etc then sided with fresh fine-sliced bittergourd slices brings a complete bowl of their bittergourd pork noodle that you neither found better elsewhere.
Finally, the founder Lay Sing also taken the opportunity to introduce their newly signature “Claypot Yee Mee”. Selected deep fried noodle (yee mee) boil-cooked in claypot mixed with meat ball, fish ball, marinated minced pork, pork slice and veges then served topped with fried onions shredded & with droping an chicken egg before on table brings exotic claypot noodles you cannot missed when stepped into this “Lucky Star Foods” pork noodle house in Johor Bahru.
LUCKY STAR FOODS (PORK NOODLES)
Address: No. 81,
Jalan Sagu 18,
Taman Daya,
81100 Johor Bahru,
Johor.
Business Hours: 7:30am to 3:00pm (Daily)
(Closed on Tuesday)