FIND THE 50 YEARS 3-GENERATION HK CANTONESE ROASTED MIX SPECIALIST @ “CANTON HOUSE”
“Hong Kong (HK) Cantonese Roasted Mix”, which worldwide renowned since hundreds of years been favourites by all chinese people around the nations, also one of the Malaysian’s most wanted roasted mix selection throughout the country. Here in Johor, we found and completed the best recognition on “Canton House” HK cantonese roasted restaurant which having their more than 50 years experiences into the 3-generation today.
The founder, Mr. Yap Fan Sing (born 1950) who originated from Perak, together with his wife Ms. Kelly See Lin Lin (Johorean) both are the immediate owners of the recommended “Canton House Chinese Buffet” serving all their traditional Hong Kong cantonese roasted duck, chicken and pork to the public in the south. And recently having great response from the locals in Kulai (Johor), being assisted by their son David Yap Yoon Kean as 2nd generation, also touched by their grand-daughter Carmen Lau the 3rd generation respectively to continue expose their family’s career.
The 1st generation, Yap Fan Sing who at his age of 68 years old currently, with great interest in f&b career initially stepped into the industry since his 18th of age began as kitchen trainee in year 1968 been experienced in a chinese cuisine restaurant at Bukit Bintang, Kuala Lumpur spent 8 years to strengthen his skills in chinese cuisine (also cantonese roasted mix) enabled to be positioned as HK Roasted Chef at his 26 years old.
With the experiences and skills on hand, foreseen the market opportunity in the industry and wishing to expose further in the career, Fan Sing bodied with father of himself running their very owned chinese cuisine restaurant “New Ling Kee” at Kuala Lumpur in the late 1970s stayed about 20 years there. Then in year 2011 successfully established his very 1st HK roasted house named “Canton House Chinese Buffet” at Taman Gunung Pulai, later moved to Taman Tropika, Johor. And another outlet at Indahpura, Kulai in year 2016 continue introducing their homemade traditional HK Cantonese Roasted Mix to the locals and visitors in manner.
In this Canton roasted house, the founder’s first top recommended in menus will be their traditional signature “Roasted Pork Belly”. Local fresh belly pork selected, overnight marinated with about 4 spices mixture, then roasted for about 1&half hours and finally served in cube-cutted pieces brings excellent crispy skin & meat’s juicy texture in bites you must try when reached the state of Johor.
Secondly will be their “Roasted Pork”, which also locally known Char Siew being among the restaurant’s daily top seller recently. Fresh selected belly pork, overnight marinated with more than 5 recipe ingredients mixture, followed by 2 hours slow roast coated with the in-house recipe sauce brings exotic sweet roasted taste and chewing meat’s texture you will never regret after tasted.
Another will be their “Signature HK Roasted Duck”, which most wanted by the regulars that you cannot aside. Local feeded duck with weight of 2.2kg selected, being overnight marinated with home recipes & chinese herbals, followed by drying & rock sugar coated, then served after 1&half hours roasted really neither found better elsewhere. Especially taken tipping onto their in-house sweet peanuts sauce provided.
Nonetheless, their “Roasted Chicken” which prepared with the combination of 20 minutes roasted, followed by 10 minutes deep fried to maintain the chicken meat’s juicy bites texture into mouth, and taken with their home mixed soy sauce will be the best in town. For those who like boiled chicken should also cannot missed their “Boiled Free Range Chicken(Garden Chicken)” in this Hong Kong Cantonese Roasted “Canton House” restaurant in Kulai, Johor.
CANTON HOUSE CHINESE BUFFET
Address: No. 345,
Jalan Kenanga 29/9,
Indahpura,
81000 Kulai,
Johor.
Business Hours: 9:00am to 9:30pm
(Closed on Thursday)