THE COMBINATION RECIPES (HAKKA+HOKKIEN) HOMEMADE YONG TAU FOO BY “LING JIA”
“Yong Tau Foo” (Stuffed Beancurd) or locally also known as Niang Taufu which famously practiced and taken by the Chinese Hakka religious since decade ago being nowadays among the favourite eatery by not only locals but also most wanted by visitors when reached our nation Malaysia. Here in the South, we found and recognised the best stuffed beancurd specialist “Ling Jia Niang Taufu” at Kluang, Johor running for more than 10 years with the combination of Hakka and Hokkien recipes Yong Tau Foo.
The China originated Ms. Chen CaiYing (born 1979), was the initial founder, also together with her mother-in-law Madam Lock Yook Moi (born 1961) and father-in-law Mr. Lee Kim Wong (1958) both Kluang originated are the owners running their “Ling Jia Niang Taufu Sedap” eating house along Jalan Lambak, Kluang introducing their homemade Hakka & Hokkien stuffed beancurd or Yong Tau Foo options to the market since 2005, also being responsed great recently.
Ms. Chen CaiYing (Xiao Ling) who reached and based in Kluang after her marriage, all the while having great interest in eatery & chefing and also holding family’s Hokkien authentic recipes began her very first foodstall “5 Star Niang Taufu” in a chinese coffee shop at Jalan Lambak in year 2005, being assited by mother-in-law stayed 9 years there serving her homemade Hakka & Hokkien combination recipes of Yong Tau Foo or stuffed beancurds to the public. Then moved into a single small lot in year 2015 continue her career in the field.
In accordance to Xiao Ling’s vision to have her very own specialized eating house, further her exposure in the career and foreseen the market opportunity in f&b industry, added with holding more than 10 years experinces in the field allowed Xiao Ling in year 2018 established her restaurant with 2 lots at Johbase City Square, Kluang registered as “Restoran Niang Taufu Sedap”(Ling Jia Niang Taufu) presenting all her signature menus on homemade stuffed beancurds or Yong Tau Foo to the locals under a roof.
In this “Ling Jia Niang Taufu”, the owner’s best recommended among menus surely will be their handmade home recipe Yong Tau Foo (Stuffed Beancurds) which to be served in more than 20 choices such Lotus Roots, Boiled Chicken Egg, White Beancurd, Mushroom Bittergourd & Eggplant etc which among the best selling options all stuffed with in-house prepared mixtures of fish & pork minced with the combination of local’s Hakka and Xiao Ling’s Hokkien recipes. Then served either in deep fried or boil-cooked brings excellent eatery you must try. Fresh raw materials selected and the stuffed beancurd’s bites texture itself into mouth you will like it.
Not only stuffed beancurd options (Yong Tau Foo) itself, their in-house soup base which boiled for hours with the mixtures of ikan bilis, yellow beans/soy beans & pork bones will also be the common serving insided with stuffed options on customer’s request, also served mixed with fresh vegetables and topped with deep fried onions shredded brings a bowl of their yong tau foo soup you neither found the same in town here.
While in noodles corner, their “Dry Lai Fan with Yong Tau Foo” will be among the restaurant’s daily top seller favourite by their regular customers. Rice made round noodles or locally known “Lai Fan” boil-cooked in a minute, served with home-mixed soy sauce that brings exotic sweet & salty good taste then topped with their homemade stuffed beancurd options like chilli, lady finger, dried beancurd or others will be the best matching you never regret after tasted.
For those who like soup noodles, can also try their Yong Tau Foo (Stuffed Beancurd) served mixed with boil-cooked noodles in soup. Taken tipping onto their homemade Chilli Paste made from mixtures of local chilli padi, Vietnam’s chilli & garlic brings delicious sweet and spicy taste which you cannot missed when stepped into this recommended and being recognised stuffed beancurds eating house “Restoran Niang Taufu Sedap” (Ling Jia Niang Taufu) at Jalan Lambak, Kluang (Johor).
RESTORAN NIANG TAUFU SEDAP
(LING JIA NIANG TAUFU)
Address: 3-GA & 3-GB,
Block H,
Johbase City Square,
Jalan Lambak,
86000 Kluang,
Johor.
Business Hours: 9:30am to 6:30pm (Monday to Friday)
(Closed on Saturday & Sunday)