TASTE THE TRADITIONAL LOCAL’s CHARCOAL ROASTED MIX BY “CY LING” @ JOHOR
“Hong Kong / Cantonese Charcoal Roasted” which being among the locals favourite eatery taken, practised and brought into the nation since decade, nowadays can be found easily everywhere presenting on respective styles & recipes. Here in Johor, we found and successfully recognised one of the south nation’s best 15 years experience roasted mix specialist “CY Ling” in Kluang, still operating using traditional charcoal roast to serve their authentic signatures.
Both the local originated Mr. Yack Ching Yen (born 1979), together with his wife Ms. Gan Siok Luan were the initial founders and recent owners of the recommended roasted house “Restoran CY Ling” at Taman Kluang Indah, Johor serving all their home recipe charcoal roasted selections to the locals and visitors traditionally since year 2006. Also having great response from the market currently allowed them to be recognised as the best in town today.
Yack Ching Yen, also the restaurant’s main chef, who at his age of only 39 years old initially touched the f&b industry since his 23rd of age reached Kuala Lumpur been experienced the charcoal roasting field in his uncle’s restaurant. With his great interest in eatery & chefing, vision to have his very own eating house and foreseeing the f&b industry market opportunity especially on traditional charcoal roasted made Ching Yen fully stepped into the career began a partnership roasted house “Yu Kang Roasted” in hometown Kluang in year 2002.
In order to further his exposure in the industry, also having great supports from wife Siok Luan allowed this couple in year 2006 successfully established their very owned roasted mix specialized eating house named “Restoran CY Ling” at Kluang Baru spent 10 years there. Later-on in year 2017 moved to better environment at Taman Kluang Indah, Johor to serve their visitors in better manner with more selections all under a roof still preparing on charcoal.
In this CY Ling roasted house, the owner cum main chef’s first top recommended in menus will be their “Roasted Pork Belly” or locally known ‘Siew Yuk’. Is also the best seller among their roasted mix selections. Local fresh pork belly selected, marinated with chef’s 4 recipes mixture, then followed by 1&half hours charcoal roasted brings excellent authentic exotic salty taste & meat’s bites texture into mouth and the crispy skin layer you must try when reached Kluang, Johor.
Secondly will be their local’s Cantonese “Roasted Duck”, which also among the restaurant’s daily top seller that only on limited serves a day. Feeded duck with weight of about 2.6kg selected, marinated with 6-7 ingredients mixture included herbals, then keep frozen for another 2 days before going for 5 hours drying, finally served after 40 minutes charcoal roasted to bring unbelievable chewing duck skin layer itself and also brings the best eating taste & duck meat’s bites texture you will never regret after tasted here.
Another will be their signature selection, the “Roasted Pork” or called ‘Char Siew’ which is the local’s favourite all time. Using pork belly portion marinated for about 15 minutes with chef’s 4 secret recipes, then charcoal roasted for about 35-40 minutes with homemade rock sugar paste sauce coated all the while during whole roasting process brings wonderful roast sweet taste and excellent meat’s texture into mouth you cannot aside.
Following will be their “Roasted Chicken” which mainly prepared on charcoal roasted, neither found the same in town. Chicken with 1.9-2.2kg of weight commonly selected, roast for about 35 minutes then served with poured onto their in-house soy sauce mixture to brings fair salty taste to take with their boiled oil-rice will be the best matching you will like it.
While in side order corner, their an hour boiled Sour & Spicy Veges mixed with roasted mixtures and dried chilli & assam, Acar-acar (local’s marinated veges) and Braised Chicken Egg & Beancurd also most wanted by the visitors to have taken sided their roasted mix. Also their “Boiled Chicken” is another menu to be selected other than roasted menu selection you cannot missed when stepped into this recognised charcoal roasted house “Restoran CY Ling” at Taman Kluang Indah, Kluang (Johor).
RESTORAN CY LING
(CHARCOAL ROASTED)
Address: No. 9,
Jalan Indah 1/5,
Taman Kluang Indah,
86000 Kluang,
Johor.
Business Hours: 10:00am to 3:00pm (Daily)
(Closed on Friday)