THE SOUTHERN TRADITIONAL CLAYPOT CURRY FISH BY “CHUAN KEE” @ JOHOR
“Curry Fish” is all the while one among Southern’s well-known delicacy eatery not only favourite by the locals but also most wanted by the visitors when reached Melaka or Johor which also easily found everywhere on respective recipes. Here in Johor, we found and been recognised the best southern traditional claypot curry fish recipes carried by “Chuan Kee” seafood restaurant in Kluang since 2017.
The local originated Mr. Samuel Tan Gek Tuang (born 1969), together with his wife Anne Ang Ngar Ping (born 1978 in Muar) both were the founders and also the current immediate owners of this recommended eating house “Restoran Chuan Kee Seafood” along Jalan Ismail introducing their chef’s more than 30 years recipe on traditional curry fish as main and other signature seafood menus to the public.
Mr. Samuel Tan who running his family’s seafood supplies career as 2nd generation, all the while having great interest in eatery, added with holding advantage on seafoods supplies and foreseeing the market opportunity in f&b industry plus great supports from wife Anne Ang allowed them to bodied-up with a more than 30 years experience chinese cuisine chef Ah Seng then successfully established their very first and owned chinese seafood eating house named “Restoran Chuan Kee Seafood” in year 2017 at Kluang serving most of their chef’s home recipe menus to the locals and visitors in manner under a roof, also being recognised as among the best in town recently.
In this Chuan Kee restaurant, the owner’s first top recommended in menus surely will be their most welcome “Home Special Traditional Fish Curry” in local southern style. Selected fresh local red fish (recommended), grouper, red snapper or seabass options in fish tail / fish head will be on customer’s request & availability. Then boil-cooked with their in-house chef’s secret curry paste made from about 8 ingredients mixture, served in claypot mixed into cabbage, lady finger, eggplant & dried beancurd (tau pok) brings excellent traditional authentic curry taste you must try. Especially the fair interesting salty spicy curry broth’s taste and fish freshness into mouth neither found other better elsewhere in town.
Secondly will be their “Sambal Sotong Petai”, which among the Malaysian local’s favourite eatery famously taken by all races in the country. Fresh squids (sotong) prepared in sliced pieces, stir-fried with their homemade sambal paste recipes mixed into onions shredded and local’s petai beans brings a plate of wonderful sweet spicy Malaysian’s traditional sambal petai squids (sotong) you will never regret after tasted here. The fresh squid’s bites texture and the homemade sambal’s exotic taste into mouth you will like it.
Another will be their “Salted Egg Yolk Prawn”, also one of the restaurant’s daily top seller most wanted by their regular customers. Fresh sea “ming prawn” selected and prepared uncoated, cooked then seconds wok-fried with their home recipe salted egg yolk paste will brings excellent wok sweet & salty taste into mouth. Also the prawn’s freshness itself and chewing prawn meat’s bites into mouth you cannot aside here.
Besides seafoods menu, the owners also taken the opportunity to introduce their best among chinese cuisine selection “Home Special Traditional Spring Roll” that fully homemade in-house. Mixtures of minced pork, prawn, yam, sengkuang & chef’s spices wrapped with pork lard, followed with 5 minutes deep-fried brings unbelievable exotic lard’s taste and texturing bites eatery you really cannot missed when stepped into this recognised “Restoran Chuan Kee Seafood” chinese cuisine eating house at Jalan Ismail, Kluang (Johor).
RESTORAN CHUAN KEE SEAFOOD
Address: No. 19,
Jalan Ismail,
86000 Kluang,
Johor.
Business Hours: 11:00am to 2:30pm
5:00pm to 10:00pm (Daily)