FIND THE YEAR-2018 LEADING CHINESE DIM SUM RESTAURANT “HOCK MUN” @ KLUANG, JOHOR
“Dim Sum” is one of the Chinese traditional eatery practised since thousands of years ago commonly taken during day time, but nowadays being among the local’s favourite choice for whole day long finely presenting by restaurants on respective recipes. Here in Johor, we have successfully found and being recognised the best leading chinese dim sum specialist “Hock Mun” in Kluang which running into their 10th years carried by a couple since 2008.
The Perak originated Mr. Mark Kam Chir Ching (born 1974), together with his wife Ms. Bobo Hew Siew Hong (born local 1976) both were the initial founders and also the recent only immediate owners of this recommended chinese dim sum eating house “Restoran Hock Mun” introducing all their home recipe dim sum menus to the public in Kluang, Johor in manner. Also having great market response currently allowed them to be recognised best in town.
Mark Kam who at his age of only 44 years old recently, being initially touched the f&b industry at his 18th of age as kitchen trainee then quit nearly a year before stepped into Administration position in a f&b company for another few years. With great interest in eatery and all the while operating his food manufacturing career, added with foreseeing the market opportunity in the industry. Also having great supports from wife Bobo Hew made them in year 2008 successfully established their very first owned chinese dim sum eating house named “Restoran Hock Mun” along Jalan Tembikai, Kluang.
In this Hock Mun Dim Sum, the owners’ first top recommended in menus will be their “Mochi” which is the best among dessert selections. Mochi flavours such Durian, Premium Durian, Mango, Strawberry & Cheese, Mocha & Red Bean, Purple Potato Yam, Black Sesame & Peanut all prepared with their homemade recipes then served in finished serving on table after freezed brings wonderful dessert eatery you must try here.
Secondly will be their “Salad Prawn Roll”, which also among the best deep-fried dim sum selection in the restaurant. Fresh shrimp wrapped in-house with dried beancurd sheet, then deep fried minutes and finally served pour-topped onto their homemade salad sauce brings exotic fried-taste & bites texture eatery you cannot aside.
Another will be their “Fried Pasty” or locally known Pan-Fried Dumpling, is among the China northen’s famous eatery favourite by the visitors here. Mixtures of pork, prawn & veges wrapped with homemade flour-wrapper skin, then pan-fried and served sided with black vinegar & ginger shredded brings appertising taste you will like it.
Besides, you also need to taste their “Fried Carrot Cake” or Radish Cake which among the restaurant’s daily top seller recently. Homemade radish cake fried mixed with shrimp, chicken egg, spring onions & dried radish, then served sided with their in-house sambal paste taken tipping onto it brings excellent wok-taste fried carrot cake you never regret after tasted.
Also, for those who like durian must try their famous signature “Crispy Durian Lava Ball”. Homemade durian paste prepared from natural durian extracts, wrapped with handmade glutinous rice flour then served after about 5 minutes deep fried brings crispy and unbelievable obvious durian taste into mouth most wanted by their regular customers here nowadays.
While in Chinese Bun or Bao corner, their “Golden Bun” or Liu Sa Bao which brings exploding creamy paste (mixtures of milk, butter & salted egg yolk) when swallowed into mouth. And the “5 Grain Char Siew Bun” which you neither found better in town favourite by most of their visitors.
Nonetheless, in traditional steamed dim sum selections, their authentic “Prawn Dumpling” (Har Gao), “Golden Ingot Scallop” and “Crab Siew Mai” will be among the owner’s best recommended menus that you really cannot missed when stepped into this recognised chinese dim sum specialized eating house “Restoran Hock Mun” at Jalan Tembikai, Kluang (Johor).
RESTORAN HOCK MUN (DIM SUM)
Address: No. 3,
Jalan Tembikai,
86000 Kluang,
Johor.
Business Hours: 7:30am to 5:00pm
(Closed on Wednesday, except Public Holiday)