FIND THE OUTSTANDING ROAST & GRILL SPECIALIST “TASTY ROAST FISH” IN THE BEST RECOGNITION
In our nation Malaysia, commonly found grilled, fried or steamed fish which practised by lots of seafood restaurants on their respective recipes in nature. But here in the south, we found and also finally successfully recognised the leading and best identical Roast/ Grill Fish specialist “Tasty Roast Fish” eating house in Batu Pahat, Johor presenting their very own style & recipe in serving their fishes under a roof since year 2017.
The both locals Mr. Lo Kin Chong (born 1964), together with Mr. Koh Chu Hock (born 1979) both were the initial founders and also the immediate current owners of this highly recommended roast & grill fish restaurant “Tasty Roast Fish” running at Taman Flora Utama, Batu Pahat (Johor) introducing all their menus in specific style of cooking in home recipes having great response from the market today. Providing very special unique environment of a seafood restaurant neither found the same in town.
Lo Kin Chong (KC) who at his age of 54 years old recently, who previously in Construction Industry, since kids having extreme interest in eatery & chefing. Also all the while acted sensitive in eating-taste, added foreseeing the market opportunity in the f&b industry and also experienced lots of foods travelling around the world finally reached back & based in hometown Batu Pahat then bodied-up with a friend of him Koh Chu Hock successfully established their very first and owned eating house named “Tasty Roast Fish” in year 2017 along Jalan Flora Utama serving very different roast & grill fish menus to the locals and visitors to be the only in town currently.
In this Tasty Roast Fish restaurant, the founder’s very first top recommended in menus will be their “Signature Grilled Fish” neither found the same in others. Local fresh sea fish selected or either options on customer’s request, then deep-fried around 10 minutes coated with home recipe floured-up, followed by another few minutes quick over the boiled cooking oil to brings excellent crispy fish skin level. Finally served poured onto their in-house 4 hours boiled sauce broth prepared from mixtures of pork bones, chicken & veges and topped with tomato, chilli, needle mushroom, beancurd and spring onion, sometimes also sided with prawn & seafood mixtures brings unbelievable trial of fish & seafood platter with exotic sour & spicy taste you must try. Especially the fish freshness itself into mouth you really cannot missed.
Secondly will be their founder KC’s creation recipes on “Spicy Grilled Paper Fish” which among the visitors’s favourite recently. Fresh selected fish steamed for about 10 minutes, then wrapped with oil paper insided mixture with home soup broth and their homemade spicy broth sauce followed by about 7 minutes roasted, finally served topped with ginger shredded, onion, prawn & seafood, needle mushroom and chinese sausage brings another excellent roast fish & seafood platter that comes with appertising spicy taste into mouth you will never regret after tasted.
Another will be their “Spicy Hot Roasted/Grilled Fish” or locally known ‘Ma La’, which presented with the combination of Chinese’s and local’s spice recipes most wanted by those who like spicy. Fish deep-fried into cooked, then served with their home-boiled hot spicy sauce broth topped with tomato, beancurd, needle mushroom, onion, dried chilli and sliced lotus root will be again another authentic fish/seafood platter eatery only be served in this best recognised “Tasty Roast Fish” eating house in Batu Pahat, Johor you really cannot missed when stepped through the door here.
TASTY ROAST FISH
Address: No. 17,
Jalan Flora Utama 7,
Taman Flora Utama,
83000 Batu Pahat,
Johor.
Business Hours: 12:00pm to 12:00am (Daily)