TASTE THE AUTHENTIC “DAI LONG” HOME BOILED SEAFOOD NOODLES SOUP WITH OPTIONS
“Seafood Noodles” is one of the Malaysia’s famous eatery favourite by the locals and visitors as results of the rich of ocean’s seafood selections made an advantage to have unworried supplies and freshness. Lots of seafood noodle houses presenting menus on respective combinations & recipes. Here in Johor, we found and being successfully recognised among the best seafood & fish noodle soup specialist “Dai Long” serving all their authentic signatures to the market in Batu Pahat.
Both locals Mr. Lee Jin Ping (born 1983), together with his partner Mr. Lim Wei Meng (born 1985) both were the initial founders and current owners of this recommended seafood noodle eating house “Restoran Seafood Dai Long” at Taman Flora Utama, Batu Pahat introducing their chef’s home recipe seafood noodle soup option eateries to the public in manner having great response from the market recently.
Lee Jin Ping, also the restaurant’s main chef, who at his age of 35 years old currently. Initially stepped into the f&b industry since his twenties of age joined & helping in his cousin’s asam fish restaurant in Muar began as kitchen trainee spent about 6 years there allowed him to experience in the field. From here, Jin Ping also made himself more understand and how to handle seafoods and fishes to brings top freshness into soups.
With the experiences & recipes hold by Jin Ping, vision to have their very owned seafood/fish noodle house and foreseeing the market opportunity in the f&b industry. Also added with Wei Meng’s great interest in eatery made them in year 2018 bodied-up then successfully established their very first seafood noodle house named “Restoran Seafood Dai Long” along Jalan Flora Utama, Batu Pahat introducing all their home-cooked seafood noodle menus with daily fresh seafood supplies as raw material to bring the best freshness to their visitors under a roof.
In Dai Long Seafood house, the Chef’s very first top recommended in menus will be their “Fresh Milk Seafood Soup Noodles”. Home soup base boiled 3 hours with pork & fish, cooked mixed with noodles option then served poured into fresh milk and topped with deep fried fish fillet, homemade fishball (from Yong Peng), mushroom, salted vege, tomato, ginger shredded and deep-fried chicken egg shredded brings a bowl of wonderful “Dai Long Fresh Milk Seafood Soup Noodles” you must try. Especially the soup’s smoothness itself & exotic taste and fish freshness into mouth.
Secondly will be their “Fresh/Clear Seafood Soup Noodles”, which also among the restaurant’s daily top seller most wanted by their customers who like original seafood taste of soup. Few hours prepared soup base cooked with noodles option, then served topped with fresh sea prawns, abalone slices, bamboo clams, pork slices, mushroom, salted veges, tomatoes, ginger shredded and fresh fishball brings another excellent best seafood freshness soup taste you will never regret after tasted here.
Another will be their “Seafood Tom Yam Soup Noodles”, too among their signature soup selection favourite by those who like spicy. Home recipe tom yam paste prepared, cooked with in-house soup base, then finally served topped with fresh prawns, bamboo clams, fishball, mushroom, salted veges, tomatoes & ginger brings unbelievable delicious sour & spicy taste best matching sided with a bowl/plate of their dry kon lou (soy sauce) noodles you cannot aside. And taken tipping onto their homemade dried shrimp sambal paste provided here neither found better elsewhere in town.
Nonetheless, other than the seafood combinations and matching recommended by chef said above. Their customers also welcome to pick & choose their seafood selections on demand from options such pork minced meat, pork slice, intestine, liver, sea cucumber, abalone, fish maw, meatball, New Zealand imported mussels, Japanese scallop, dried scallop, fresh squids etc all on daily fresh supplies you really cannot missed when stepped into this best recognised seafood & fish noodle soup eating house “Restoran Seafood Dai Long” at Batu Pahat, Johor.
RESTORAN SEAFOOD DAI LONG
Address: No. 24,
Jalan Flora Utama 1,
Taman Flora Utama,
83000 Batu Pahat,
Johor.
Business Hours: 5:30pm to 2:00am (Daily)
(Closed on Tuesday)