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THE TEOH CHEW’s FRESH BOILED PORK RIBS IN BAK KUT TEH BY “SOON FATT FOOD COURT” IN THE SOUTH

July 13, 2018 Johor

“Teoh Chew Bak Kut Teh” or also locally known as Fresh Boiled Pork Ribs Pot is among the famous eatery taken mostly in the Southern nation since nearly a decade, but now being favourite by the locals all around and visitors’ must try delicacy eatery when reached Malaysia. Here in Johor, we found and successfully recognised the best in town “Soon Fatt Food Court” presenting their home recipe fresh boiled pork ribs in bak kut teh since year 2013 carried by the Ng couple in Segamat.

The local originated Mr. Ng Kim Bu (born 1966), together with his wife Ms. Sim Geok Lian (born in Kluang, 1969) both are the current owners of this recommended bak kut teh specialised eating house “Soon Fatt Food Court” at Segamat Baru, Johor introducing not only their famous home-boiled fresh pork ribs but also other signature menus to the locals and visitors all under a roof that into their 5th years. Having great response from the market, and been recognised as best in town year 2018.

Ng Kim Bu who at his age of 52 years old currently, was grown up in a f&b family being touched the field since teenage helping parents in their roadside food stall at Segamat in 1980s. Then spent more than 20 years exposed in the Construction Industry, all the while having great interest in eatery and foreseeing the market opportunity in the f&b industry. Added with the supports from family allowed him in year 2013 fully stepped into the career, with wife Geok Lian, established their very first and owned eating house serving their home recipe Teoh Chew Fresh Boiled Pork Ribs Bak Kut Teh and other signature menus along Jalan Nagasari, Segamat named the “Soon Fatt Food Court”.

In this restaurant, the owner Mr. Ng’s very first top recommended in menus will be their famous “Fresh Boiled Pork Ribs” in bak kut teh soup most wanted by the visitors. In-house soup base boiled (with pork bones, chicken feets & matured chicken) at least 6 hours with 8 chinese herbals mixture, boil-cooked into fresh pork ribs, then served in claypot mixed with needle mushrooms, dried beancurds & beancurd sheets, finally topped with chopped spring onions  brings a pot of wonderful teoh chew bak kut teh pork ribs you must try. Especially the exotic herbal taste and fresh pork rib’s freshness & bites texture into mouth. Options of pork belly, intestine, stomach or pig’s kidney etc will be on customer’s request.

Secondly will be their “Signature Fried Pork Belly” or well known as Dry Bak Kut Teh by the regular customers is among their restaurant’s daily top seller recently here. Fresh belly pork (or pork ribs/mix) prepared in fine slices then boil-cooked, followed with stir-fried in claypot mixed into rice wine, soy sauce, dried chilli, garlic and ginger shredded brings unbelievable best spicy, sweet & fair salty taste into mouth you will never regret after tasted here. Neither found the same elsewhere in town.

Another will be their homemade “Salted Veges” which totally differ from the others, which also their visitor’s favourite taken sided with their bak kut teh. Selected salted veges boiled minutes in their few hours in-house prepared soup broth, then served topped with home deep-fried pork lard cubes brings excellent sweet & salty taste that neither found better around the states that you will like it.

Nonetheless, the Ng couple also introduced their very home recipe “Red Wine Pig’s Kidney” which prepared with their homemade rice wine. Local fresh pig’s kidney in slices boil-cooked seconds in claypot mixed into chopped gingers, slight portion of red wine and poured into their homemade rice wine brings amazing wine tasty swallowed into mouth and the kidney’s chewing bites texture itself you really cannot missed when stepped into this best recognised Teoh Chew Fresh Boiled Pork Ribs Bak Kut Teh restaurant “Soon Fatt Food Court” in Segamat Baru, Johor.

 SOON FATT FOOD COURT

(Fresh Boiled Pork Ribs)

Address: No. 28,

Jalan Nagasari 14,

Segamat Baru,

85000 Segamat,

Johor.

Business Hours: 8:00am to 4:00pm (Daily)

(Closed on Monday)

Tags: SOON FATT FOOD COURT