TANG LIM HUAT, THE FOUNDER OF “TANG KEE RESTORAN” HAVING HIS 27 YEARS JOURNEY IN F&B INDUSTRY, FROM KOPI BOY TO CHIEF CHEF
The local origin Johorean Mr. Tang Lin Huat who born locally in year 1971 spent untill recently 27 years experience in cooking eatery career was the founder and the owner of the “Huat Cantonese Style Seafood” or also known Tang Kee Restoran in Johor Bahru serving his home recipe chinese cuisine to the public […]
06.3.14 | Restaurants | Lauwu