TASTE THE FULLY HOMEMADE “PENG PENG” FISH BALL RECIPE BY WOON PENG, CARRIED INTO MORE THAN 15 YEARS IN SEREMBAN
One of the local chinese traditional eatery homemade since years ago, the Fish Ball, Fish Cake or Fish Paste commonly prepared from the “Xi Dao Fish” extracts all the while favourites by the locals still famously practised nowadays in our nation. Among those we found and being recognised one of the restaurant still […]
10.25.15 | Restaurants | Lauwu
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